Candida materiae sp. nov., a yeast species isolated from rotting wood in the Atlantic Rain Forest

Barbosa, Anne C.; Cadete, Raquel M.; Gomes, Fátima C. O.; Lachance, Marc‐André; Rosa, Carlos A.

doi:10.1099/ijs.0.009175-0

Cited by 32 publications

(20 citation statements)

References 9 publications

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“…2, arrow 1), air was replaced with a mixture of 90% N 2 and 10% air to attain a mole fraction of O 2 in the gas phase. The dO 2 controller was set to a range of 300 to 500 rpm, and ethanol production ensued (see Fig. 2).…”

Section: Methodsmentioning

confidence: 99%

Cofermentation of Glucose, Xylose, and Cellobiose by the Beetle-Associated Yeast Spathaspora passalidarum

Headman

et al. 2012

Appl Environ Microbiol

125

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dFermentation of cellulosic and hemicellulosic sugars from biomass could resolve food-versus-fuel conflicts inherent in the bioconversion of grains. However, the inability to coferment glucose and xylose is a major challenge to the economical use of lignocellulose as a feedstock. Simultaneous cofermentation of glucose, xylose, and cellobiose is problematic for most microbes because glucose represses utilization of the other saccharides. Surprisingly, the ascomycetous, beetle-associated yeast Spathaspora passalidarum, which ferments xylose and cellobiose natively, can also coferment these two sugars in the presence of 30 g/liter glucose. S. passalidarum simultaneously assimilates glucose and xylose aerobically, it simultaneously coferments glucose, cellobiose, and xylose with an ethanol yield of 0.42 g/g, and it has a specific ethanol production rate on xylose more than 3 times that of the corresponding rate on glucose. Moreover, an adapted strain of S. passalidarum produced 39 g/liter ethanol with a yield of 0.37 g/g sugars from a hardwood hydrolysate. Metabolome analysis of S. passalidarum before onset and during the fermentations of glucose and xylose showed that the flux of glycolytic intermediates is significantly higher on xylose than on glucose. The high affinity of its xylose reductase activities for NADH and xylose combined with allosteric activation of glycolysis probably accounts in part for its unusual capacities. These features make S. passalidarum very attractive for studying regulatory mechanisms enabling bioconversion of lignocellulosic materials by yeasts.

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Section: Methodsmentioning

confidence: 99%

Cofermentation of Glucose, Xylose, and Cellobiose by the Beetle-Associated Yeast Spathaspora passalidarum

Headman

et al. 2012

Appl Environ Microbiol

125

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“…Spathaspora passalidarum, the single teleomorph species of the clade, was isolated from the passalid beetle Odontotaenius disjunctus in Louisiana (Nguyen et al, 2006). Candida insectamans and Candida materiae, two species that do not ferment this pentose, also belong to the Spathaspora clade, although with little or no support, and were isolated from the frass of beetle larvae in trees in South Africa and from rotting wood samples in Brazil, respectively (van der Walt et al, 1972;Barbosa et al, 2009). Candida insectamans and Candida materiae, two species that do not ferment this pentose, also belong to the Spathaspora clade, although with little or no support, and were isolated from the frass of beetle larvae in trees in South Africa and from rotting wood samples in Brazil, respectively (van der Walt et al, 1972;Barbosa et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

Spathaspora arborariaeâsp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil

Cadete

Santos

Melo

et al. 2009

FEMS Yeast Research

104

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Four strains of a new yeast species were isolated from rotting wood from two sites in an Atlantic Rain Forest and a Cerrado ecosystem in Brazil. The analysis of the sequences of the D1/D2 domains of the large-subunit rRNA gene showed that this species belongs to the Spathaspora clade. The new species ferments D-xylose efficiently and is related to Candida jeffriesii and Spathaspora passalidarum, both of which also ferment D-xylose. Similar to S. passalidarum, the new species produces unconjugated asci with a single greatly elongated ascospore with curved ends. The type strain of Spathaspora arborariae sp. nov. is UFMG-HM19.1A(T) (=CBS11463(T)=NRRL Y-48658(T)).

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“…The Private Natural Heritage Reserve of the Sanctuary of Caraça (20°05′S 43°28′W) is an ecological reserve with 11 233 ha of Atlantic Rainforest (Barbosa et al . ). The National Park of Serra do Cipó (19°22′S 43°32′W) extends over a total area of 33 800 ha.…”

Section: Methodsmentioning

confidence: 97%

Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate byScheffersomyces parashehatae,Scheffersomyces illinoinensisandSpathaspora arborariaeisolated from Brazilian ecosystems

et al. 2017

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Candida materiae sp. nov., a yeast species isolated from rotting wood in the Atlantic Rain Forest

Cited by 32 publications

References 9 publications

Cofermentation of Glucose, Xylose, and Cellobiose by the Beetle-Associated Yeast Spathaspora passalidarum

Cofermentation of Glucose, Xylose, and Cellobiose by the Beetle-Associated Yeast Spathaspora passalidarum

Spathaspora arborariaeâsp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil

Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate byScheffersomyces parashehatae,Scheffersomyces illinoinensisandSpathaspora arborariaeisolated from Brazilian ecosystems

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Candida materiae sp. nov., a yeast species isolated from rotting wood in the Atlantic Rain Forest

Cited by 32 publications

References 9 publications

Cofermentation of Glucose, Xylose, and Cellobiose by the Beetle-Associated Yeast Spathaspora passalidarum

Cofermentation of Glucose, Xylose, and Cellobiose by the Beetle-Associated Yeast Spathaspora passalidarum

Spathaspora arborariaeâsp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil

Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate byScheffersomyces parashehatae,Scheffersomyces illinoinensisandSpathaspora arborariaeisolated from Brazilian ecosystems

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Spathaspora arborariaeâsp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil