2018
DOI: 10.29312/remexca.v3i2.1465
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Características agronómicas y contenido de Fe y Zn en el grano de frijol tipo Rosa de Castilla (Phaseolus vulgaris L.)

Abstract: El frijol de tipo Rosa de Castilla (RC) es popular en áreas de Guanajuato, San Luis Potosí y Zacatecas, donde se produce bajo temporal. El objetivo fue comparar características agronómicas de 22 colectas de tipo RC con dos variedades mejoradas de tipo Flor de Mayo (FM) bajo condiciones de temporal. El experimento se estableció en 2008 en dos localidades de Guanajuato, Celaya (1 785 msnm) y Ocampo (2 200 msnm) y una de San Luis Potosí, Villa de Arriaga (2 200 msnm). Se utilizó un dis… Show more

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Cited by 3 publications
(1 citation statement)
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“…P. vulgaris cultivar “Rosa de Castilla” (Jiménez-Hernández et al, 2012), a type of bean produced under rainfed conditions and susceptible to the halo blight bacterial disease, was used in the present study. Seeds were surface sterilized (15 min in 2% NaOCl), rinsed three times with sterile deionized water, and germinated under sterile conditions, in moist paper towels, at 28°C.…”
Section: Methodsmentioning
confidence: 99%
“…P. vulgaris cultivar “Rosa de Castilla” (Jiménez-Hernández et al, 2012), a type of bean produced under rainfed conditions and susceptible to the halo blight bacterial disease, was used in the present study. Seeds were surface sterilized (15 min in 2% NaOCl), rinsed three times with sterile deionized water, and germinated under sterile conditions, in moist paper towels, at 28°C.…”
Section: Methodsmentioning
confidence: 99%