DOI: 10.47749/t/unicamp.1999.175388
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Caracteristicas nutricionais e efeito sobre lipidios sanguineos e hepaticos das proteinas de lactosoro e caseinato de sodio, comparados a caseina e proteina de soja, comerciais

Helaine Beatriz Jacobucci1,
Valdemiro Carlos Sgarbieri2
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