CARACTERIZAÇÃO DE DOCE DE LEITE PASTOSO COM DIFERENTES CONCENTRAÇÕES DE POLPA DE JABUTICABA (Myrciaria cauliflora)

S., D. T. P.; B., F.; L., M.; P., J.; S, Laddha K.; G., L. S. C.

doi:10.17648/enag-2018-91787

IV Encontro Nacional Da Agroindústria 2018

DOI: 10.17648/enag-2018-91787

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CARACTERIZAÇÃO DE DOCE DE LEITE PASTOSO COM DIFERENTES CONCENTRAÇÕES DE POLPA DE JABUTICABA (Myrciaria cauliflora)

D. T. P. S.¹,

F. B.²,

M. L.³

et al.

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CARACTERIZAÇÃO DE DOCE DE LEITE PASTOSO COM DIFERENTES CONCENTRAÇÕES DE POLPA DE JABUTICABA (Myrciaria cauliflora)

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