Carboxymethyl Tamarind Kernel Gum Nanoparticles; As an Antioxidant Activity

Abstract

The incorporation of biopolymer nanoparticles with potential antioxidant properties into biomaterials for human health care is significant. The current study focuses on nanoparticles carboxymethyl tamarind kernel gum (CMTKG) composite materials because of their potential applications. The co-precipitation method was used to create carboxymethyl tamarind kernel gum nanoparticles (CMTKG-NPs). This technique was used for the first time to create carboxymethyl tamarind kernel gum nanoparticles. The strength of nanoparticle conformation is reported to be influenced by co-precipitation and stirring time. Nanoparticles were characterised using high-resolution transmission electron microscopy (HR-TEM), field emission scanning electron microscopy (FE-SEM), fourier transform infrared (FTIR), x-ray diffraction analysis (XRD), and thermo-gravimetric analysis (TGA). Suspense particle sizes have been determined to be in the 40-60 nm range. It was concluded that similar nanoparticles could be used in antioxidant activities.