Carcass meat quality, volatile compound profile, and gene expression in Tan sheep under different feeding regimes

Zhao, Xingang; Zuo, Shuxian; Guo, Yanping; Zhang, Can; Wang, Yuejun; Peng, Sijia; Liu, Ming; Wang, Bing; Zhang, Hao; Luo, Hailing

doi:10.1016/j.fbio.2023.103213

Cited by 7 publications

(1 citation statement)

References 38 publications

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“…The primary components of intramuscular fat are fatty acids: its amount and makeup of these molecules have a significant impact on the flavor and quality of meat [52]. Aldehydes, ketones, and acidic chemicals are produced during the oxidation of muscle-derived fatty acids, which are primarily polyunsaturated (PUFA) and monounsaturated (MFA) [53]. According to Tables S2 and S3, the MFA and PUFA substances in the PM group were marginally lower than those in the CON group during this experiment, such as linolic acid and α-linolenic acid; during hot processing, they released large amounts of aldehydes, which give meat a rich, volatile flavor.…”

Section: Flavor Compounds Analysis Of Breast Muscle In the Con And Pm...mentioning

confidence: 99%

Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose

Wang,

Xiong

et al. 2024

Animals

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There have been few investigations into the health benefits and meat quality of supplementing Yangzhou geese with paper mulberry silage. One hundred and twenty 28-day-old Yangzhou geese were selected for the experiment and randomly divided into two groups: a control group (CON) and a paper mulberry silage group (PM), with six replicates in each group. The experiment lasted for a total of 6 weeks. The experiment found that compared with CON, PM had a promoting effect on the average daily weight gain of Yangzhou geese (p = 0.056). Sensory and nutritional analysis of breast muscles revealed a decrease in a* value (p < 0.05) and an increase in protein content (p < 0.05) following PM treatment. Through untargeted metabolomics analysis of breast muscle samples, it was found that 11 different metabolites, including guanidinoacetic acid and other substances, had a positive effect on amino acid metabolism and lipid antioxidant pathways of PM treatment. Overall, the strategy of feeding Yangzhou geese with paper mulberry silage is feasible, which can improve the sensory quality and nutritional value of goose meat. The experiment provides basic data for the application form of goose breeding, so exploring the impact of substances within paper mulberry on goose meat should be focused on in the future.

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Section: Flavor Compounds Analysis Of Breast Muscle In the Con And Pm...mentioning

confidence: 99%

Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose

Wang,

Xiong

et al. 2024

Animals

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The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network

Yang,

Zhang,

Liu

et al. 2024

Food Chemistry: X

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Unraveling the chemosensory attributes of braised beef prepared from different regions using GC-MS combined with multivariate data analysis

Sun,

Li,

et al. 2024

International Journal of Gastronomy and Food Science

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Carcass meat quality, volatile compound profile, and gene expression in Tan sheep under different feeding regimes

Cited by 7 publications

References 38 publications

Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose

Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose

The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network

Unraveling the chemosensory attributes of braised beef prepared from different regions using GC-MS combined with multivariate data analysis

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