2016
DOI: 10.1039/c5fo01190f
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Cardiovascular benefits of probiotics: a review of experimental and clinical studies

Abstract: The microbiota inhabiting the human gastro-intestinal tract is reported to have a significant impact on the health of an individual. Recent findings suggest that the microbial imbalance of the gut may play a role in pathogenesis of cardiovascular diseases (CVD). Therefore, several studies have delved into the aspect of altering gut microbiota with probiotics as an approach to prevent and/or treat CVD. The World Health Organization defines probiotics as live microorganisms that, when consumed in adequate amount… Show more

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Cited by 114 publications
(72 citation statements)
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“…Obesity is one of the primary risk factors for the development of CVD and presents a major risk for T2D, hypertension and hyperlipidemia and predisposes to coronary heart disease [200,201]. Hypercholesterolemia is directly associated with the prevalence of ischemic heart disease in both men and women [202].…”
Section: Probiotic Administration Microbiota Bile Acids and Cardiovmentioning
confidence: 99%
See 1 more Smart Citation
“…Obesity is one of the primary risk factors for the development of CVD and presents a major risk for T2D, hypertension and hyperlipidemia and predisposes to coronary heart disease [200,201]. Hypercholesterolemia is directly associated with the prevalence of ischemic heart disease in both men and women [202].…”
Section: Probiotic Administration Microbiota Bile Acids and Cardiovmentioning
confidence: 99%
“…There is evidence supporting that probiotics can improve some parameters of the risk factors of CVD, like obesity. A recent systematic review reported that specific strains from Lactobacillus and Bifidobacterium have been generally used as probiotic treatment in well-established animal models of obesity [203] and in blood lipid index, T2D and hypertension [200,201,[204][205][206].…”
Section: Probiotic Administration Microbiota Bile Acids and Cardiovmentioning
confidence: 99%
“…The beneficial effects of probiotic strains on BP have been reviewed recently [48][49][50][51]. The ability of probiotics to reduce BP has been attributed to the release of bioactive peptides during the fermentation of food products, such as the angiotensin-converting enzyme inhibitory peptides.…”
Section: Probiotics In Hypertensionmentioning
confidence: 99%
“…17 Also, previous clinical studies have shown that probiotics improved the low-density lipoprotein/HDL ratio, as well as blood pressure, inflammatory mediators, blood glucose levels and body mass index. 18 It would, therefore, be interesting to investigate the effect of probiotics on HDL metabolism and RCT in humans in future studies.…”
Section: -9mentioning
confidence: 99%