The Professional Animal Scientist
 2012
DOI: 10.15232/s1080-7446(15)30430-7
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CASE STUDY: Comparison of fatty acid content in homogenized and nonhomogenized milk from Holstein and Jersey cows

A.J. Frahm
1
,
Stephanie Ward
2
,
Ashli E. Brown-Johnson
3
et al.
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