Casein-based hydrogels: Advances and prospects

Yang, Yuxi; Xu, Qunna; Wang, Xinyi; Bai, Zhongxue; Xu, Xiaoyu; Ma, Jianzhong

doi:10.1016/j.foodchem.2024.138956

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.138956

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Casein-based hydrogels: Advances and prospects

Yuxi Yang,

Qunna Xu,

Xinyi Wang

et al.

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Cited by 9 publications

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Casein-based hydrogels: Advances and prospects

Cited by 9 publications

References 118 publications

Biocompatible Casein Silver Nanoparticles: An Efficient Nanosensor for Rapid Nitazoxanide Detection in Biological and Environmental Samples

Biocompatible Casein Silver Nanoparticles: An Efficient Nanosensor for Rapid Nitazoxanide Detection in Biological and Environmental Samples

Enhanced casein organohydrogel coating with the liquid metal catalyst for electric leather in human-machine interaction

High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes

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