“…Techniques like infrared (IR) spectroscopy, elemental analysis, NMR, viscosity measurements, potentiometric titrations and thermogravimetric analysis can be used to optimize the process and standardize the cationized polysaccharides for their potential uses [13,84]. E.g., the absorption band at 1480 cm −1 , assigned to the -N + Me 3 groups, is linearly correlated with the DS, which proves the usefulness of IR spectroscopy (non-destructive, timesaving, not requiring sample preparation) Scheme 4.…”