“…Therefore, lysozymes attack Gram-positive bacteria. The c-lyz (similar to chicken hen egg white lysozyme) has been described in several crustaceans including the Pacific white (whiteleg) shrimp Litopenaeus vannamei [5], Kuruma prawn Marsupenaeus japonicus [6], Chinese shrimp Penaeus chinensis [7], giant tiger shrimp Penaeus monodon [8,9], banana shrimp Fenneropenaeus merguiensis [10], swimming crab Portunus trituberculatus [11] and the Pacific blue shrimp Litopenaeus stylirostris [12,13].…”