Cell wall-bound phenolics in cells of maize (Zea mays, Gramineae) and buckwheat (Fagopyrum tataricum, Polygonaceae) with different plant regeneration abilities

Lozovaya, V. V.; Горшкова, Т. А.; Rumyantseva, N. I.; Ulanov, Alexander; Valieva, Alfia I.; Yablokova, E. V.; Mei, Chuansheng; Widholm, Jack M.

doi:10.1016/s0168-9452(99)00225-3

Cited by 20 publications

(13 citation statements)

References 39 publications

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“…About 94-98% of total ferulic acids were in the bound form in raw kernels (Table 3), in agreement with other authors (Adom & Liu, 2002;Lozovaya et al, 2000;Rouau et al, 2003). Adom and Liu (2002) compared levels of ferulic acid in corn, wheat, oats and rice, and found corn to contain the highest amount of ferulic acid (175 mg/100 g of grain).…”

Section: Ferulic Acidsupporting

confidence: 88%

See 1 more Smart Citation

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Martínez

Oliart-Ros

Valerio‐Alfaro

et al. 2009

LWT - Food Science and Technology

278

188

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Section: Ferulic Acidsupporting

confidence: 88%

“…Ferulic acid is the most common phenolic acid found in the Gramineae family. It has been shown that ferulic acid occurs mostly as an ester, linked to cell wall and mainly located in the aleurone layer pericarp tissues (Cortes, Salinas, San Martin-Martinez, & Martinez-Bustos, 2006;Lozovaya et al, 2000).…”

Section: Ferulic Acidmentioning

confidence: 99%

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Martínez

Oliart-Ros

Valerio‐Alfaro

et al. 2009

LWT - Food Science and Technology

278

188

View full text Add to dashboard Cite

“…Phenolics, as cell wall constituents esterified with cell wall polysaccharides, lignin and wall proteins in POD-mediated reactions (Ralph et al 2004), are involved in the regulation of apoplastic POD activity and consequently in growth regulation. It was shown that maize cell walls contain 90% or more esterified phenolic acids (Lozovaya et al 2000). Thus, total phenolic content, determined after saponification of cell wall isolates in our experiments, could be assumed to represent the majority of cell wall phenolics.…”

Section: Discussionmentioning

confidence: 74%

“…It was shown that maize cell walls contain 90% or more esterified phenolic acids (Lozovaya et al . ). Thus, total phenolic content, determined after saponification of cell wall isolates in our experiments, could be assumed to represent the majority of cell wall phenolics.…”

Section: Discussionmentioning

confidence: 97%

Differential response of antioxidative systems of maize (Zea mays L.) roots cell walls to osmotic and heavy metal stress

et al. 2013

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An analysis of peroxidase and ascorbate oxidase activity, phenolic content and antioxidant capacity of isolated maize root cell walls was performed in controls and plants stressed with polyethylene glycol (PEG) or heavy metals, zinc or copper. Peroxidase activity (oxidative and peroxidative) was more pronounced in the ionic than in the covalent cell wall fraction. PEG induced an increase and Zn(2+) a decrease of both ionically bound peroxidase activities. In the covalent fraction, Cu(2+) decreased oxidative and increased peroxidative activity of peroxidase. Isoelectric focusing of ionically bound proteins and activity staining for peroxidase demonstrated increased intensities and appearance of new acidic isoforms, especially in Zn(2+) and PEG treatments. Most pronounced basic isoforms (pI ~ 7.5) in controls, decreased in intensity or completely disappeared in stressed plants. Ascorbate oxidase activity was significantly increased by PEG and decreased by Zn(2+) treatments, and highly correlated with peroxidase activity. Antioxidant capacity and total phenolics content increased in heavy metal-treated and decreased in PEG-treated plants. Analysis of individual phenolic components revealed p-coumaric and ferulic acids, as the most abundant, as well as ferulic acid dimers, trimers and tetramers in the cell walls; their quantity increased under stress conditions. Results presented demonstrate the existence of diverse mechanisms of plant response to different stresses.

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“…Compared with the pseudocereals amaranth and quinoa (Bunzel et al 2005; Wefers et al 2015c), the detected amounts of fiber‐associated ferulic acid were relatively low (Table III). Higher contents were reported for tartary buckwheat callus cells (Lozovaya et al 2000), whereas comparably low amounts were reported for flour and flour fractions of dehulled buckwheat seeds by Gallardo et al (2006) and Hung and Morita (2008). 8‐ O ‐4 Diferulic acid was the only ferulate dimer detected.…”

Section: Resultsmentioning

confidence: 85%

Characterization of Dietary Fiber Polysaccharides from Dehulled Common Buckwheat (Fagopyrum esculentum) Seeds

Wefers

Bunzel

2015

Cereal Chem

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Buckwheat is a pseudocereal that has gained increasing interest of industry and consumers over the past decade. Little, however, is known about its dietary fiber composition and nonstarch polysaccharide structures. Analysis of the monosaccharide composition indicated large amounts of pectic polysaccharides in both insoluble and soluble fiber from buckwheat. Methylation analysis gave further insights into the structures of the polysaccharides. The corresponding partially methylated alditol acetates suggested only low amounts of galactans. Xyloglucans were the main hemicellulosic polysaccharides in the insoluble fiber fraction. Highly branched arabinans, exclusively substituted at position O3, were of higher abundance. These results were confirmed by screening endo‐arabinanase and endo‐galactanase liberated oligosaccharides with high‐performance anion‐exchange chromatography with pulsed amperometric detection and LC‐MS2. Application of this method also demonstrated highly branched arabinan areas within the pectic polysaccharides. Only low amounts of fiber associated hydroxycinnamic acids and diferulic acids were liberated by alkaline treatment, and no evidence was found for their attachment to polysaccharides, suggesting only a minor impact of these structural elements on fiber structures in dehulled buckwheat seeds.

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Cell wall-bound phenolics in cells of maize (Zea mays, Gramineae) and buckwheat (Fagopyrum tataricum, Polygonaceae) with different plant regeneration abilities

Cited by 20 publications

References 39 publications

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Differential response of antioxidative systems of maize (Zea mays L.) roots cell walls to osmotic and heavy metal stress

Characterization of Dietary Fiber Polysaccharides from Dehulled Common Buckwheat (Fagopyrum esculentum) Seeds

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