2018
DOI: 10.1080/15440478.2018.1455073
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Cellulose nanofibers isolation and characterization from ramie using a chemical-ultrasonic treatment

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Cited by 76 publications
(37 citation statements)
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“…The slight difference was probably due to the slight difference in sulfuric acid concentration where Habibi et al [28] used 65% H 2 SO 4 solution in the hydrolysis process. The obtained crystallinity index was much higher compared to that declared by Syafri et al [29] producing cellulose nanofibers from the ramie fibers with 73.65% crystallinity index. This difference was associated with the different methods used where Syafri et al [29] used mixed chemical-ultrasonic method.…”
Section: X-ray Diffraction (Xrd)mentioning
confidence: 51%
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“…The slight difference was probably due to the slight difference in sulfuric acid concentration where Habibi et al [28] used 65% H 2 SO 4 solution in the hydrolysis process. The obtained crystallinity index was much higher compared to that declared by Syafri et al [29] producing cellulose nanofibers from the ramie fibers with 73.65% crystallinity index. This difference was associated with the different methods used where Syafri et al [29] used mixed chemical-ultrasonic method.…”
Section: X-ray Diffraction (Xrd)mentioning
confidence: 51%
“…The obtained crystallinity index was much higher compared to that declared by Syafri et al [29] producing cellulose nanofibers from the ramie fibers with 73.65% crystallinity index. This difference was associated with the different methods used where Syafri et al [29] used mixed chemical-ultrasonic method. The crystallite size of CNCs made at various hydrolysis conditions was computed according to the Scherrer equation (Eq.…”
Section: X-ray Diffraction (Xrd)mentioning
confidence: 51%
See 2 more Smart Citations
“…Figure a displays FTIR curves of the films produced using each treatment. Bands in the 3500–3200, 2927, 1645 cm −1 ranges correspond to O–H stretching, C–H stretching, O–H of absorbed water, respectively . All the films show similar patterns confirming the treatments did not alter the functional groups of the starch.…”
Section: Resultsmentioning
confidence: 59%