Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization

da Cruz, Gabriela Silva; da Silva, Clara Nóvoa Pinto; Gomes-Junior, Erival Amorim; de Souza, Thaís Luz; Latif, Abdon Luiz Ornelas; Maciel, Leonardo Fonseca; Santos, Luís Fernandes Pereira; Linde, Giani Andrea; Colauto, Nelson Barros; Menezes-Filho, Jose Antonio; de Jesus Benevides, Clícia Maria; Pinto, Laise Cedraz

doi:10.1007/s13197-024-05924-2

J Food Sci Technol

2024

DOI: 10.1007/s13197-024-05924-2

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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization

Gabriela Silva da Cruz,

Clara Nóvoa Pinto da Silva,

Erival Amorim Gomes-Junior

et al.

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Cited by 2 publications

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Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)

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et al. 2024

Journal of Food Composition and Analysis

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Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)

Fioroto,

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et al. 2024

Journal of Food Composition and Analysis

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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization

Cited by 2 publications

References 30 publications

Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)

Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)

Stability study of bioactive compounds from yerba mate extract encapsulated by ionic gelation and application of microparticles in fruit and cereal bars

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