Certify sustainable retailers?

Bush, Simon R.

doi:10.4324/9781315463131-10

Cited by 2 publications

(2 citation statements)

References 33 publications

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“…The sustainable seafood narrative has been overly narrow in its approach by offloading action for improvement on the shoulders of producers (Bailey et al, 2018;Bush, 2017). This productionist bias (Fouilleux et al, 2017) places a major burden on fishers and farmers frequently located in low-income countries, while actors located throughout the rest of the seafood value chain receive far less attention and pressure to improve (Bailey et al, 2018;Bailey and Egels-Zandén, 2016;Bush et al, 2013;Roheim et al, 2018).…”

Section: Improvements Throughout the Entire Value Chainmentioning

confidence: 99%

Reframing the sustainable seafood narrative

Tlusty

Tyedmers

Bailey

et al. 2019

Global Environmental Change

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Section: Improvements Throughout the Entire Value Chainmentioning

confidence: 99%

Reframing the sustainable seafood narrative

Tlusty

Tyedmers

Bailey

et al. 2019

Global Environmental Change

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show abstract

“…XYZ saat ini adalah berbintang dua yang artinya perusahaan sudah menerapkan sistem ketertelusuran mulai dari tambak sampai unit pengolahan udang. Menurut (Bush, 2017;Arifin, 2013) bahwa GAA-BAP menggabungkan pengembangan dan peningkatan inklusif dalam penerapan standar pada empat proses rantai yaitu unit pengolahan; tambak; pabrik pakan ikan dan pembenihan dimana bintang 1 apabila produk tertelusur di unit pengolahan ikan atau udang; bintang 2 apabila 10 tertelusur mulai tambak sampai UPI, bintang 3 tertelusur di pembenihan, tambak sampai UPI;…”

Section: Kekuatan (Strengths)unclassified

Strategy to Improve the Implementation of Eco-Labeling Global Aquaculture Alliance-Best Aquaculture Practices (GAA-BAP) in Shrimp Processing Industry PT. XYZ Sidoarjo

Ariadi

Harahab

Afandhi

2019

ECSOFiM

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The demands of international consumers for eco-labeling products and supported by Indonesia's considerable shrimp export potential, should be an opportunity for the shrimp processing industry in Indonesia which has implemented GAA-BAP eco-labeling certification. The purpose of this study was formulated as a good strategy to improve the application of GAA-BAP eco-labeling in the shrimp processing industry. This research was a descriptive study with a case study. The research had done at PT. XYZ Sidoarjo. Data were collected through observation, interview, focus group discussion (FGD) and secondary data collection. The data were analyzed using IFE and EFE matrix, IE matrix, and SWOT analysis. The result showed that the strategy could be used to increase the application of GAA-BAP eco-labeling were implemented Strengths-Opportunities (S-O) and combined it with development or stability according to company position in IE matrix. The strategy could be chosen to improve the application GAA-BAP eco-labeling at shrimp processing industry were optimized human resources, eco-labeling guidance, company location, and market network; utilized the company location and market network to increase the procurement of raw materials; maintained the good work integrity and the quality of eco-labeling guidance; also increased the quality of GAA-BAP eco-labeling products.

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Certify sustainable retailers?

Cited by 2 publications

References 33 publications

Reframing the sustainable seafood narrative

Reframing the sustainable seafood narrative

Strategy to Improve the Implementation of Eco-Labeling Global Aquaculture Alliance-Best Aquaculture Practices (GAA-BAP) in Shrimp Processing Industry PT. XYZ Sidoarjo

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