Radioisotopes - Applications in Physical Sciences 2011
DOI: 10.5772/22263
|View full text |Cite
|
Sign up to set email alerts
|

Cesium (137Cs and 133Cs), Potassium and Rubidium in Macromycete Fungi and Sphagnum Plants

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0

Year Published

2012
2012
2022
2022

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(4 citation statements)
references
References 49 publications
0
4
0
Order By: Relevance
“…The most recent studies usually considered various ecological/environmental aspects (Collin-Hansen et al 2005; Falandysz et al 2008a, 2012a; Borovička et al 2010a; Vinichuk et al 2011; Aloupi et al 2011; Gryndler et al 2012) or molecular approaches are applied to investigate metal transport and sequestration in macrofungi (Courbot et al 2004; Ramesh et al 2009; Blaudez and Chalot 2011; Osobová et al 2011). …”
Section: Historical and Subject Overviewmentioning
confidence: 99%
See 3 more Smart Citations
“…The most recent studies usually considered various ecological/environmental aspects (Collin-Hansen et al 2005; Falandysz et al 2008a, 2012a; Borovička et al 2010a; Vinichuk et al 2011; Aloupi et al 2011; Gryndler et al 2012) or molecular approaches are applied to investigate metal transport and sequestration in macrofungi (Courbot et al 2004; Ramesh et al 2009; Blaudez and Chalot 2011; Osobová et al 2011). …”
Section: Historical and Subject Overviewmentioning
confidence: 99%
“…(Table 1). Mycelium compared to fruit bodies of wild-grown mushrooms is also one order of magnitude poorer in K (Vinichuk et al 2011). The values of concentrations in Tables 1 and 12 imply that there are similarities in K contents of fruit bodies of macromycetes, while fluctuations seem be more due to the stage of maturity of the carpophore and the site rather than to the species of the fungus (Tables 1 and 12).…”
Section: Macro and Trace Mineral Constituents Of Nutritional Valuementioning
confidence: 99%
See 2 more Smart Citations