2000
DOI: 10.17660/actahortic.2000.536.77
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Chain Information to Support Dutch Supply Chain Effectiveness

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Cited by 3 publications
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“…The selection of CSFs is based on the findings from Grant (1995), Fearne and Hughes (2000), Hack (2000), Poot et al (2000), Splinter et al (2000), Wijnands and Hack (2000), Collins (2003, 2006), Müller et al (2004) – Grant studied the changing structures and strategies of European fruit supply chain players; Fearne and Hughes (2000) listed the success factors in the fresh produce supply chain in UK; Wijnands and Hack (2000) underlined the determinative key factors for the Dutch horticulture industry; Poot et al (2000) emphasized the needed information to support Dutch vegetable supply chain effectiveness; Splinter et al stressed out the critical arrangements for the success of the Dutch horticultural chains; Collins (2003, 2006) made a map of the fresh produce supply chains performance criteria and listed the critical quality drivers of those chains; and Müller et al (2004) listed the success factors of organic fruit and vegetables supply chains in Germany. From this triangulation of sources, and keeping in mind the objectives previously cited, first four key performance categories were distinguished: efficiency, responsiveness, quality, flexibility.…”
Section: Performancementioning
confidence: 99%
“…The selection of CSFs is based on the findings from Grant (1995), Fearne and Hughes (2000), Hack (2000), Poot et al (2000), Splinter et al (2000), Wijnands and Hack (2000), Collins (2003, 2006), Müller et al (2004) – Grant studied the changing structures and strategies of European fruit supply chain players; Fearne and Hughes (2000) listed the success factors in the fresh produce supply chain in UK; Wijnands and Hack (2000) underlined the determinative key factors for the Dutch horticulture industry; Poot et al (2000) emphasized the needed information to support Dutch vegetable supply chain effectiveness; Splinter et al stressed out the critical arrangements for the success of the Dutch horticultural chains; Collins (2003, 2006) made a map of the fresh produce supply chains performance criteria and listed the critical quality drivers of those chains; and Müller et al (2004) listed the success factors of organic fruit and vegetables supply chains in Germany. From this triangulation of sources, and keeping in mind the objectives previously cited, first four key performance categories were distinguished: efficiency, responsiveness, quality, flexibility.…”
Section: Performancementioning
confidence: 99%
“…Algo que, guardadas as proporções, poderá se repetir no Brasil. Porém, o mais importante é que a adoção de modelos de gestão da qualidade, na Holanda, permitiu gerar um fluxo de informações que alimenta toda a cadeia, auxiliando no estabelecimento de estratégias desde a produção até a distribuição, guiadas pelo consumidor (POOT et al, 2000).…”
Section: Justificativa: Cenário Atual Versus Desafios Setoriaisunclassified
“…A adoção de sistemas de gestão da qualidade, na Holanda, permitiu um fluxo de informações que alimenta toda a cadeia direcionando suas estratégias de produção e distribuição guiadas pelo consumidor. (POOT et al, 2000). Esse é um dos fatores que mantém a Holanda como líder na exportação de flores, já que mantém escritórios em diversas partes do mundo visando conhecer e atender os mercados e consumidores em diversos países.…”
Section: Floricultura E Gestão Da Qualidade No Mundounclassified