Challenges in Assessing the Level of Plant-Based Food Self-Sufficiency Using Publicly Available Data in the Regional Context of Slovenia

Trobec, Anja

doi:10.2478/euco-2022-0006

Cited by 3 publications

(1 citation statement)

References 44 publications

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“…The production and sale of local food positively affect not only the condition of the natural environment, but also foster the development of local communities, building relationships between producers and consumers and, consequently, improving quality of life. It is also pointed out to achieve local food self-sufficiency [29]. Interest in short food supply chains is also confirmed by the significant development of short food supply chain (SFSC) initiatives as alternatives to the globalized food chains typical of the modern food industry [30].…”

Section: Discussionmentioning

confidence: 99%

Nurturing Sustainability and Health: Exploring the Role of Short Supply Chains in the Evolution of Food Systems—The Case of Poland

Drejerska,

Sobczak-Malitka

2023

Foods

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Over the last few decades, short food supply chains and local food markets, where farmers either sell their products directly to consumers or use a limited number of intermediaries, have developed worldwide in rural and urban areas. They complement conventional, often globalized, long food chains where small farmers have little bargaining power, and consumers cannot link the food they buy to a known agricultural producer or geographical area where the food is produced. The advantage of direct sales is that producers can obtain a higher price while consumers have easier access to fresh and seasonal food products. The main aim of the paper is to identify and characterize the spatial concentration of local food systems in Poland and their importance in sustainable development and food policy for healthy eating. As part of this study, an analysis of the statistical data of the Central Statistical Office for 2021 was carried out. Data obtained from the Chief Veterinary Inspectorate as of mid-2021 were analyzed to discuss the topic in detail. Descriptive methods and comparative analyses were used to understand regional differences. Absolute and proportional values were used for the research to enable better comparisons between regions, using the traditional method used in spatial structure studies, i.e., the distribution index (number of entities per 1000 inhabitants). The analysis identified spatial differences and possible implications for food policy and regional development. In addition, data on the number of marketplaces in Polish regions in 2022 were used. The study results indicated that short supply chains in the Polish food system contribute to increasing the availability of healthy local products, which may improve consumer health. However, despite these benefits, the results revealed challenges such as the limited production scale of local suppliers and the need to adapt to changing market conditions.

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Section: Discussionmentioning

confidence: 99%

Nurturing Sustainability and Health: Exploring the Role of Short Supply Chains in the Evolution of Food Systems—The Case of Poland

Drejerska,

Sobczak-Malitka

2023

Foods

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Multi-objective scenario optimization of the food supply chain – Slovenian case study

Drofenik¹,

Pahor²,

Kravanja³

et al. 2023

Computers & Chemical Engineering

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Integrating Short Supply Chains and Smart Village Initiatives: Strategies for Sustainable Rural Development

Sobczak-Malitka,

Drejerska

2024

Sustainability

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A profound transformation of the entire food system is necessary to achieve sustainable development in the agricultural sector. This pertains to the production, distribution, and consumption of food. In the case of distribution, this transformation involves changes both at the beginning of the chain, namely, in the agricultural structure, and at the final stage, in consumer behaviour. By analysing the existing literature, we identify key areas where the principles of short supply chains can be harmonised with smart village initiatives. The concept of smart villages itself is based on using modern technologies and innovative practices to improve the quality of life in rural areas and support sustainable development. Consequently, as mentioned, one of the critical elements of this concept is the cooperation of farmers for sustainable short supply chain management. This study analysed statistical data from the Central Statistical Office of Poland and unpublished data from the General Veterinary Inspectorate, complemented by desk research on relevant reports, scientific literature, and legal documents concerning local food systems. The study investigates local food systems in the Mazowieckie region, where 9% of Polish entities operating within local food systems are registered. Activity within this framework is characterised by significant spatial diversity across the region. The spatial distribution is mainly related to the location of the raw material base, e.g., the concentration of specialised agricultural production, distance to the sales market (proximity to consumers), and other broadly understood conditions for conducting business activity. The paper highlights the need to transform food systems to support sustainable agricultural development, focusing on short supply chains and smart village initiatives. By examining local food systems in Poland’s Mazowieckie region, it identifies how spatial and resource factors impact local food distribution and rural sustainability.

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Challenges in Assessing the Level of Plant-Based Food Self-Sufficiency Using Publicly Available Data in the Regional Context of Slovenia

Cited by 3 publications

References 44 publications

Nurturing Sustainability and Health: Exploring the Role of Short Supply Chains in the Evolution of Food Systems—The Case of Poland

Nurturing Sustainability and Health: Exploring the Role of Short Supply Chains in the Evolution of Food Systems—The Case of Poland

Multi-objective scenario optimization of the food supply chain – Slovenian case study

Integrating Short Supply Chains and Smart Village Initiatives: Strategies for Sustainable Rural Development

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