2012
DOI: 10.1016/j.marpol.2011.05.005
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Challenging spatial and seasonal distribution of fish landings—Experiences from vertically integrated trawlers and delivery obligations in Norway

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Cited by 6 publications
(5 citation statements)
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“…However, the annual quota fluctuations are not the biggest problem for the companies [27,25]. Variations in landings over the year is an even greater challenge for the players (ibid.)…”
Section: External Threats When Harvesting From Wild Resourcesmentioning
confidence: 99%
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“…However, the annual quota fluctuations are not the biggest problem for the companies [27,25]. Variations in landings over the year is an even greater challenge for the players (ibid.)…”
Section: External Threats When Harvesting From Wild Resourcesmentioning
confidence: 99%
“…Bad weather conditions can make it difficult for the local fleet teams to ensure continuity of supply. Hermansen et al [25] found that the coastal fleet had a much larger variation in cod landings over the year than trawlers.…”
Section: External Threats-increased Global Competitionmentioning
confidence: 99%
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“…It is advantageous for the integrator, on the one hand, for the reason that the integration enables them ensure the inputs in a given quality, under given payment conditions and in given instalments. On the other hand, it is advantageous for the integrated party because integration provides them predictability, security of sales, and allows reducing their own working capital tie-ups (Hermansen et al 2011). This is ensured by the integrator by providing contracted extension services for the integrated party, by pre-financing the production, in many cases by providing the fingerlings and feedstuff for fattening, and by guaranteeing the acceptance and off-site transfers of the finished stock of fish.…”
Section: Potentials Of Vertical and Horizontal Integration In The Hunmentioning
confidence: 99%
“…The peak season of the commercial cod fisheries in Norway is from January until April, following the migration of mature cod into the Norwegian fjords [5] . During this period, the market supplies of fresh cod increase up to ten times the average yearly supply, whilst in December the market demand for fresh cod exceeds the supply, due to the use of cod as a raw material in Norwegian and European traditional cuisine.…”
Section: Introductionmentioning
confidence: 99%