Change in quality parameters for brewing barley grain at fractionation

Improving the process of hydrothermal treatment and dehulling of different triticale grain fractions in the production of groats

“…The relevance of using fractionation at the stage of peeling the barley and rye grain was substantiated in papers [37,38]. However, the technological properties of different fractions of grain were studied insufficiently.…”

“…It follows from the research results [37,38] that it is effective to separate the grain mass by the parameter of caryopsis thickness. The separation of grain by thickness is made by using metal-stamped punching sieves with rectangular openings.…”

“…The efficiency of fractionation, proved in papers [37][38][39], requires an additional study for the 4-type triticale grain due to the differences of its properties from the crops considered in these studies. The papers dealing with the issues of triticale fractionation [9,26] did not propose an efficient way of using its separation into fractions and their separate processing into dehulled groats of the maximum culinary quality and attractive appearance.…”

Evaluating Winter Barley Cultivar Using Data Envelopment Analysis Models

“…Other entries, which ranked high in test weight, included Calypso, SU-Mateo, and Thoroughbred with 61.6, 60.8, and 60.4 kg hl -1 , respectively. Pasynkov et al (2017) considered a test weight of 68-73 kg hl -1 as the best for brewing purpose in Czech. Obviousley none of the tested entries were in this range.…”