1996
DOI: 10.1104/pp.112.4.1541
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Changes in Calcium-Dependent Protein Kinase Activity during in Vitro Tuberization in Potato

Abstract: A soluble Ca2+-dependent protein kinase (CDPK) was purified to homogeneity in potato (Solanum tuberosum L.) plants. Potato CDPK was strictly dependent on Ca2+ (one-half maximal activation 0.6 p~) and phosphorylated a wide diversity of substrates, in which

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Cited by 47 publications
(44 citation statements)
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“…This hypothesis is in agreement with the stimulus effect of Ca 2+ on tuberisation as previously reported (Balamani et al, 1986;Macintosh et al, 1996).…”
Section: Discussionsupporting
confidence: 91%
“…This hypothesis is in agreement with the stimulus effect of Ca 2+ on tuberisation as previously reported (Balamani et al, 1986;Macintosh et al, 1996).…”
Section: Discussionsupporting
confidence: 91%
“…CDPK activity was determined in soluble, microsomal and enriched plasma membrane fractions as described (MacIntosh et al 1996). The reaction mixture contained 20 mM Tris-HCl pH 7.5, 10 mM MgCl 2 , 50 lM [c-32 P] ATP (specific activity 100 cpm/pmol), 10 mM 2-mercaptoethanol, 25 lM Syntide-2, with the addition of 1 mM EGTA or 5 lM CaCl 2 .…”
Section: Methodsmentioning
confidence: 99%
“…In previous works we reported a temporal correlation between an increase in CDPK activity and the morphological changes associated with the onset of tuber development using in vitro cultured potato stolons (MacIntosh et al 1996). We analyzed the expression and activity of potato CDPK isoforms that follow different expression profiles during tuberization (Raices et al 2003a).…”
Section: Introductionmentioning
confidence: 98%
“…CDPKs have a C-terminal CaM-like elongation factor-hand motif enabling Ca 2ϩ binding that leads to conformational changes and activation of the N-terminal kinase domain. They have been implicated to play a role during tuberization of potato (MacIntosh et al, 1996) and during the gibberellic acid response in barley aleurone (Ritchie and Gilroy, 1998). Expression of some CDPKs is induced by physical stress, by salt stress, by CaCl 2 in mung bean (Botella et al, 1996), by osmotic stress in sorghum (Pestenacz and Erdei, 1996), and by phytohormones, methyl jasmonate, wounding, fungal elicitors, chitosan, and NaCl in tobacco leaves (Yoon et al, 1999).…”
mentioning
confidence: 99%