1995
DOI: 10.2503/jjshs.64.527
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Changes in Carbohydrate Levels, .ALPHA.-Amylase Activity, Indoleacetic Acid and Gibberellin-like Substances in the Summer Shoots of Wase Satsuma Mandarin Trees Grown Indoors during Flower-Bud Differentiation.

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Cited by 9 publications
(4 citation statements)
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“…Lack of carbohydrate in the ON year directly or indirectly reduces flowering the following year [6] . Support for this hypothesis has been provided by showing positive correlations between carbohydrate levels and AB status [7] – [13] , whereas others have shown no consistent relationship between tree carbohydrate status and floral intensity at return bloom [2] , [3] , [14] – [19] . The “hormonal” hypothesis proposes that developing fruit produce an inhibitor that directly or indirectly reduces flowering in the spring following the ON crop [20] [22] .…”
Section: Introductionmentioning
confidence: 99%
“…Lack of carbohydrate in the ON year directly or indirectly reduces flowering the following year [6] . Support for this hypothesis has been provided by showing positive correlations between carbohydrate levels and AB status [7] – [13] , whereas others have shown no consistent relationship between tree carbohydrate status and floral intensity at return bloom [2] , [3] , [14] – [19] . The “hormonal” hypothesis proposes that developing fruit produce an inhibitor that directly or indirectly reduces flowering in the spring following the ON crop [20] [22] .…”
Section: Introductionmentioning
confidence: 99%
“…Inhibitors of GA biosynthesis have been demonstrated to promote flowering (Monselize and Halevy, 1964;Ogata et al, 1995). Endogenous GA levels in relation to flowering of citrus have been analyzed (Koshita and Takahara, 2004;Koshita et al, 1999;Ogata et al, 1996;Takagi et al, 1989;Yahata et al, 1995). Some reports indicate that endogenous GA levels are correlated with fruit bearing (Koshita and Takahara, 2004;Takagi et al, 1989).…”
Section: ) Effects Of Phytohormones On Citrus Floweringmentioning
confidence: 99%
“…It has been previously shown that the carbohydrate contents of the leaves or bark of shoots that produce the next flowers gradually increase during flower bud differentiation/development period in Satsuma mandarin (Citrus unshiu) trees growing outdoors in Valencia, Spain [27], or in early-heating plastic houses in Fukuoka, Japan [28], although they sometimes decrease temporarily; however, none of these studies found a direct relationship between flower bud differentiation and the sugar or starch content. In the present study, the number of first-flush flowers was most closely related to the sugar content of the current shoots that set flowers for fruit production.…”
Section: Discussionmentioning
confidence: 98%