2019
DOI: 10.3390/nu11081753
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Changes in Ileal Microbial Composition and Microbial Metabolism by an Early-Life Galacto-Oligosaccharides Intervention in a Neonatal Porcine Model

Abstract: Galacto-oligosaccharides (GOS), functional oligosaccharides with natural characteristics, are important active substances in milk that play an important role in the development of intestinal microbiota and the immune system of newborns. The intestinal maturation of piglets resembles that of human newborns and infants. Therefore, we used the newborn piglet model to study the effects of early-life GOS intervention. Six litters of neonatal piglets (10 piglets per litter) with the same average birth weight were di… Show more

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Cited by 40 publications
(35 citation statements)
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“…This finding is similar to the findings of studies involving prebiotic administration in neonatal pigs. When comparing the prebiotic intervention group and the control group, Terrisporobacter was more prevalent in the control group after prebiotic administration [ 60 ]. The mechanism by which consumption of synbiotic beverages decreases Terrisporobacter abundance should be studied.…”
Section: Discussionmentioning
confidence: 99%
“…This finding is similar to the findings of studies involving prebiotic administration in neonatal pigs. When comparing the prebiotic intervention group and the control group, Terrisporobacter was more prevalent in the control group after prebiotic administration [ 60 ]. The mechanism by which consumption of synbiotic beverages decreases Terrisporobacter abundance should be studied.…”
Section: Discussionmentioning
confidence: 99%
“…The experimental prebiotic containing galacto-oligosaccharides (GOS) was in a syrup form and was thoroughly mixed with the diet by hand every day to guarantee a homogenous blend (no visual lumps). The final GOS concentration was 5% (w/w) trying to reach the amount of oligosaccharides provided by human milk (5-10 g/L; Kunz et al, 2017) and also based in previous studies supplementing GOS to neonatal and weaned piglets (Alizadeh et al, 2016;Tian et al, 2019;Wang et al, 2019). When mixed in the SYN diet, GOS was mixed prior to the probiotics.…”
Section: Probiotic Strains Prebiotic and Dietsmentioning
confidence: 99%
“…Dietary changes including changes in diet composition ( Liu et al., 2018 ; Yu et al., 2019 ; Zhou et al., 2016 ), nutritional levels ( Lin et al., 2019 ), energy resources ( Papadomichelakis et al., 2012 ), and diet types ( Huang et al., 2020 ) had been widely proven to shape the gut microbiota communities. Antibiotics ( Schweer et al., 2017 ), prebiotics ( Tian et al., 2019 ; Zhu et al., 2016 ), probiotics ( Cao et al., 2016 ; Lv et al., 2015 ), organic acids ( Wang et al., 2019a ; Yu et al., 2017 ), essential oils ( Li et al., 2018 ), lactoferrin ( Hu et al, 2020 ), and milk-replacer may also regulate the gut microbiota communities and thus exert beneficial effects on piglets. In addition, other intervention approaches (e.g.…”
Section: Swine Gut Microbiota and Their Influencing Factorsmentioning
confidence: 99%