Changes in microorganism count and juice quality of freshly-squeezed, non-pasteurized Satsuma mandarin juice during cold storage.

Ogawa, Hiroshi; Fukuhisa, Kazuma; Fukumoto, Haruji; Shinmoto, Saburo

doi:10.5891/jafps1987.14.131

journal of the japanese society for cold preservation of food

1988

DOI: 10.5891/jafps1987.14.131

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Changes in microorganism count and juice quality of freshly-squeezed, non-pasteurized Satsuma mandarin juice during cold storage.

Hiroshi Ogawa¹,

Kazuma Fukuhisa²,

Haruji Fukumoto³

et al.

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Changes in microorganism count and juice quality of freshly-squeezed, non-pasteurized Satsuma mandarin juice during cold storage.

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