2020
DOI: 10.1007/s42452-020-2649-8
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Changes in microstructures of rambutan seed and the quality of its fat during drying

Abstract: The application of pre-treatment on oilseeds prior to extraction process may exert undesirable impact towards the quality of oils as well as microstructures of seed. The objectives of this study were to evaluate the effects of three drying methods on the microstructures of rambutan seeds and its effects on physicochemical properties of rambutan seed fat (RSF). The fats that being pre-treated with three different drying methods showed shrinkage or alteration of porous structure in terms of size, shape, and diam… Show more

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Cited by 4 publications
(2 citation statements)
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“…Due to the porosities inside, the TC seeds were not only easily broken by pressing force but also easily absorbed solvent for oil extraction. In many previous studies, the oleaginous seeds were often dried or heated for creating more porosities inside before oil extraction, and the scanning electronic microscope were used to evaluate the inside microstructure of the materials [48][49][50].…”
Section: Effect Of the Tree Age On Seed Weight And Seed Oilmentioning
confidence: 99%
“…Due to the porosities inside, the TC seeds were not only easily broken by pressing force but also easily absorbed solvent for oil extraction. In many previous studies, the oleaginous seeds were often dried or heated for creating more porosities inside before oil extraction, and the scanning electronic microscope were used to evaluate the inside microstructure of the materials [48][49][50].…”
Section: Effect Of the Tree Age On Seed Weight And Seed Oilmentioning
confidence: 99%
“…In Thailand, the rambutan output is approximately 218.6 thousand tons per year, and 11.85 thousand tons of rambutan were exported at a cost of around USD 7.2 million in 2021-2022 [1]. Rambutan is industrially processed into canned fruit, juice, jam, and spread, which generates seed waste that is approximately 10% of the fresh fruit's weight or 26,592 tons annually [2]. The nutritional compositions of rambutan seeds have been reported in many literatures [3][4][5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%