“…In addition, it contributes to the increased availability of such minerals as Fe, Mg, and Ca, and influences lipid metabolism [ 1 , 6 , 7 ]. Furthermore, JA improves immunity and concentration, alleviates stress, and eliminates toxic metabolites from the body [ 8 ]. Its main applications include the production of inulin [ 9 ], feedstuff, fructose syrup, flour, French fries, biochemical materials, and bioethanol [ 10 , 11 , 12 ].…”