2016
DOI: 10.1016/j.carbpol.2016.03.010
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Changes in physicochemical properties of chitin at developmental stages (larvae, pupa and adult) of Vespa crabro (wasp)

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Cited by 78 publications
(56 citation statements)
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“…Similar structures were found in the present work for CHIVV. Morphologies that were identified using SEM and classificated as (1) microporous smooth surface, (2) fish scale shaped nano fibrous surface, (3) adherent fibres with nano pores, and (4) separated fibres with nano pores were reported previously for Vespa crabro [31]. Similar structures were found in the present work for CHI VV .…”
Section: Scanning Electron Microscopy (Sem)supporting
confidence: 86%
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“…Similar structures were found in the present work for CHIVV. Morphologies that were identified using SEM and classificated as (1) microporous smooth surface, (2) fish scale shaped nano fibrous surface, (3) adherent fibres with nano pores, and (4) separated fibres with nano pores were reported previously for Vespa crabro [31]. Similar structures were found in the present work for CHI VV .…”
Section: Scanning Electron Microscopy (Sem)supporting
confidence: 86%
“…Scanning electron microscopy is a highly suitable method for observing the structure of polymers, in general [41][42][43], and anatomical variation in CHI organization in insect cuticles, in particular [44]. Morphologies that were identified using SEM and classificated as (1) microporous smooth surface, (2) fish scale shaped nano fibrous surface, (3) adherent fibres with nano pores, and (4) separated fibres with nano pores were reported previously for Vespa crabro [31]. Similar structures were found in the present work for CHIVV.…”
Section: Scanning Electron Microscopy (Sem)mentioning
confidence: 69%
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“…The TGA curve of I-ChBD-CadA was different from that of chitin but shared similar tendency with ChBD-CadA. For chitin, a weight loss of ∼5% was observed in the range 30-110 • C due to the evaporation of water (Kaya et al, 2016). While in the range 280-400 • C, most of the weight loss has been accomplished, leading to a carbonaceous material residue (Qiao et al, 2015).…”
Section: Characterization Of Immobilized Enzyme On Chitinmentioning
confidence: 88%