2021
DOI: 10.1016/j.nut.2021.111306
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Changes in plasma fatty acids and related biomarkers during transition to an exclusively plant- and fish-based diet in healthy adults

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Cited by 3 publications
(2 citation statements)
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“…In particular, lipid fractions showed very differentiated deviations, which could be an influencing factor for both namely increased and reduced metabolites, such as phospholipids, glycerophosphocholines, eicosanoids, or bile acids. Accordingly, in addition to physiological adaptations, this can also be an explanation for the different concentrations [ 34 , 35 ].…”
Section: Discussionmentioning
confidence: 99%
“…In particular, lipid fractions showed very differentiated deviations, which could be an influencing factor for both namely increased and reduced metabolites, such as phospholipids, glycerophosphocholines, eicosanoids, or bile acids. Accordingly, in addition to physiological adaptations, this can also be an explanation for the different concentrations [ 34 , 35 ].…”
Section: Discussionmentioning
confidence: 99%
“…The study was approved by the Ethics Committee of the Faculty of Medicine, Alexandria University (IRB code:00012098, FWA no:0001869, Serial no:0201071). Population characteristics and plasma fatty acid and amino acid biomarker profile were reported previously (Elshorbagy et al 2017;Alshahawy et al 2021). Briefly, this was a predominantly sedentary young adult population.…”
Section: Subjectsmentioning
confidence: 99%