2019
DOI: 10.1016/j.scienta.2018.12.037
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Changes in some antioxidant enzymes and physiological indices of purple coneflower (Echinacea purpurea L.) in response to water deficit and foliar application of salicylic acid and spermine under field condition

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Cited by 34 publications
(26 citation statements)
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“…Therefore, these fruits were richer in bioactive compounds which have beneficial effects on human health 30 . Authors such as Darvizheh et al 31 . observed that the application of PAs under abiotic stress (drought) stimulated antioxidant activity due to an increase in the activities of antioxidant enzymes.…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, these fruits were richer in bioactive compounds which have beneficial effects on human health 30 . Authors such as Darvizheh et al 31 . observed that the application of PAs under abiotic stress (drought) stimulated antioxidant activity due to an increase in the activities of antioxidant enzymes.…”
Section: Resultsmentioning
confidence: 99%
“…Medicinal Plant Research 2021, Vol.11, No.1, 1-13 http://hortherbpublisher.com/index.php/mpr ( 2005), an external application of salicylic acid increased superoxide dismutase and catalase activity in wheat plants and the highest level was obtained for superoxide dismutase. Also, Darvizheh et al (2018) showed that antioxidant activity of enzymes in ornamental purple coneflower was increased using salicylic acid. However, this increase is only significant for superoxide dismutase at low concentrations of salicylic acid, so, results show that among tested enzymes, superoxide dismutase showed the highest response to salicylic acid application.…”
Section: Superoxide Dismutase Enzymementioning
confidence: 99%
“…While the industrial application of E. purpurea essential oils is well established, several factors such as weather changes, plant growth stage 14 , and method of cultivation may influence both the composition and production of E. purpurea essential oil 15 . The open field cultivation of E. purpurea has some significant limitations such as crop inconsistency, seed dormancy 16 , water stress regims 17 , microbes, heavy metal ions and other pollutants 2 and loss of wild germplasm, that affect the different chemical composition of the plant extract. The above limitations have prompted a shift towards plant production under greenhouse conditions, especially in hydroponic (or soilless) culture systems 18 .…”
Section: Introductionmentioning
confidence: 99%