1984
DOI: 10.1111/j.1471-4159.1984.tb09691.x
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Changes in the Amino Acid Content of Nerve Endings (Synaptosomes) Induced by Drugs that Alter the Metabolism of Glutamate and γ‐Aminobutyric Acid

Abstract: The study was centered on the changes in the amino acid content of nerve endings (synaptosomes) induced by drugs that alter the metabolism of glutamate or gamma-aminobutyric acid (GABA), and that possess convulsant or anticonvulsant properties. The onset of seizures induced by various convulsant agents was associated with a decreased content of GABA and an increased content of glutamate in synaptosomes. The concurrent administration of pyridoxine prevented both the biochemical changes and the convulsions. The … Show more

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Cited by 128 publications
(63 citation statements)
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“…After the precipitated protein was sedimented by centrifugation, the extracts were neutralized with 1 M KOH, and potassium perchlorate was spun down. Aliquots of the extracts were derivatized automatically with o-phthalaldehyde (Geddes and Wood, 1984) in an automatic sampler (Waters, Milford, MA). Twenty microliters of the sample were injected automatically into a HPLC system.…”
Section: Methodsmentioning
confidence: 99%
“…After the precipitated protein was sedimented by centrifugation, the extracts were neutralized with 1 M KOH, and potassium perchlorate was spun down. Aliquots of the extracts were derivatized automatically with o-phthalaldehyde (Geddes and Wood, 1984) in an automatic sampler (Waters, Milford, MA). Twenty microliters of the sample were injected automatically into a HPLC system.…”
Section: Methodsmentioning
confidence: 99%
“…Amino acids in the cell extracts were quantified by high performance liquid chromatography (HPLC) analysis after derivatization with o-phthaldialdehyde essentially as described by Geddes and Wood (1984). HPLC analysis was performed by using a Varian solvent delivery system 9010, autosampler 9100, and computer system 4.02.…”
Section: Amino Acid Determinationmentioning
confidence: 99%
“…After 2 h, the medium was removed and lyophilized, and the cells were extracted with PCA as described previously (Sonnewald et al, 1991). Amino acids were measured in thePCA extracts by HPLC after derivatization with o-phthaldialdehyde (Geddes and Wood, 1984) using fluorometric detection. Metabolites in the medium were assayed enzymatically.…”
Section: Cell Cultures Experimental Conditions and Biochemical Measmentioning
confidence: 99%