2024
DOI: 10.3390/molecules29020474
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Changes in the Antioxidant Potential of Camellia sinensis Cultures under the Influence of Phenolic Precursors

Maria A. Aksenova,
Tatiana L. Nechaeva,
Evgenia A. Goncharuk
et al.

Abstract: The viability, productivity and survival of higher plants under the adverse factors influence are largely determined by the functional activity of the antioxidant system. The aim of our work was to investigate changes in formation of high-molecular (superoxide dismutase and peroxidase) and low-molecular (phenolics, including flavanols and proanthocyanidins) antioxidants in callus culture of Camellia sinensis under influence of phenolic precursors (L-phenylalanine—3 mM, trans-cinnamic acid—1 mM, naringenin—0.5 … Show more

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