2020
DOI: 10.15547/ast.2020.03.034
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Changes in the growth and antioxidant enzyme activity of seedlings originating from wheat seeds subjected to accelerated ageing test

Abstract: Abstract. The objective of this study was to investigate the reaction processes of seedlings originating from wheat seeds after they were subjected to accelerated ageing, which imitated low-temperature storage. Germination, vigor, morphological characteristics, relative chlorophyll content and antioxidant enzyme activity were measured in seedlings and young plants of wheat (Triticum aestivum L.) after processes of accelerated ageing of the seeds. The ageing procedures of the seeds were done according to the st… Show more

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