2023
DOI: 10.1016/j.jenvman.2023.119051
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Changes of cropping structure lead diversity decline in China during 1985–2015

Yulin Jiang,
Xiaohui Wang,
Mingyue Huo
et al.
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Cited by 11 publications
(2 citation statements)
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“…Relative to cash crops, food crops have fewer production stages and higher labor substitution rates. High service quality means that the quality of agricultural machinery socialization services can reach the satisfaction of farmers; at present, the agricultural machinery operation technology for staple food crops has been relatively mature, and there is a high degree of satisfaction in the process of its use by farmers (Qiu and Tang, 2019;Jiang et al, 2023). As a result, farmers will adjust their cropping structure to favor grain production after adopting FMOS.…”
Section: Erm Resultsmentioning
confidence: 99%
“…Relative to cash crops, food crops have fewer production stages and higher labor substitution rates. High service quality means that the quality of agricultural machinery socialization services can reach the satisfaction of farmers; at present, the agricultural machinery operation technology for staple food crops has been relatively mature, and there is a high degree of satisfaction in the process of its use by farmers (Qiu and Tang, 2019;Jiang et al, 2023). As a result, farmers will adjust their cropping structure to favor grain production after adopting FMOS.…”
Section: Erm Resultsmentioning
confidence: 99%
“…Scholars have explored the causal factors or paths of change in the agricultural cropping structure from the following aspects: Firstly, rural demographic change affects the crop planting structure by changing the quantity and quality of agricultural labor. The formation and change of planting structure within crops is actually the result of farmers' choices based on the comparative returns of different crops under the constraints of natural conditions, labor factors, and agricultural capital factors [36,37]. Under the constraints of natural factors such as climatic conditions and soil and water resources, the main factors constraining farmers' planting decisions are the quantity and quality of farmers' labor inputs.…”
Section: Introductionmentioning
confidence: 99%