Changes of minerals in fruit peel and pulp of grapefruit<i>(Citrus paradisi</i>Macf.) cv. Star Ruby during fruit development

Singh, Sukhchain; Gill, P. P. S.; Aulakh, P S; Singh, Sukhmeet

doi:10.5958/2348-7542.2015.00094.7

Cited by 6 publications

(5 citation statements)

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“…fruit (Blanco et al, absorption by the roots and in a tissue is also 2007b). Due to higher tissue is not higher than application will still have an treatment, although its the skin of Terigas content of N and Ca is grapefruit (cv Star Therefore each of these Singh et al (2015) between nutrient uptake in reported by Coetzee Based on the range of nutrients absorbed in the leaves, all nutrients found in Terigas Mandarin and Pontianak Tangerine were in the optimal level category. The optimal K and P levels in the leaves of citrus plants ranged between 0.10% -0.16% and 1.0% -1.5%.…”

Section: Resultsmentioning

confidence: 98%

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APPLICATION OF K, Ca, and Mg ON PEEL THICKNESS AND FRUIT CRACKING INCIDENCE OF CITRUS

Hardiyanto¹,

Friyanti²

2019

RJOAS

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3 ). The second one was the variety, Mandarin cv. Terigas and Tangerine cv. Pontianak as a control. The treatment was repeated 3 times with a unit treatment of 5 plants. Observations were made on macro nutrient uptake on leaves and fruit skin, development of fruit size, number of cracking fruit/plant, size of fruit diameter, and thickness of fruit peel. The results showed that the cracking incidence of Terigas fruits was caused by the thinning of the fruit peels, where the thinner the peel of the fruit, the more fruit would be cracked (Y = 20.501 to 9, 9702 X, R 2 = 67.5%), while the thickness of the skin was not influenced by nutrients absorbed in the fruit peel. Treatment P2 to P5 was able to suppress fruit cracking on Terigas Mandarin between 22 -56.1% at age of 22 weeks and 14.9 -42.6% at age of 26 weeks after flowering. Moreover, P3 can prevent 50% of cracking fruit/plant less than the control (P1). All treatments did not significantly affect on the thickness of peel fruit of Tangerine cv. Pontianak. This activity has an impact on increasing the quantity and quality production of Mandarin cv. Terigas.

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Section: Resultsmentioning

confidence: 98%

“…On Tangerine fruits, the average nutrient content others. Singh et al (2015) reported that Ca in macro nutrients, as the fruits get older. Therefore different patterns (Figure 2).…”

Section: Resultsmentioning

confidence: 99%

APPLICATION OF K, Ca, and Mg ON PEEL THICKNESS AND FRUIT CRACKING INCIDENCE OF CITRUS

Hardiyanto¹,

Friyanti²

2019

RJOAS

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“…The present finding is in close conformity of the Clark and Smith (1990) who studied that nutrients are not always distributed uniformly between structural parts of persimmon fruit. Singh et al, (2015) also reported high nitrogen and magnesium in peel of grapefruit. Tongleaw et al, (2012) also recorded higher concentration of nitrogen in flavedo followed by pulp of pummelo fruit.…”

Section: Secondary Nutrients (Ca Mg and S)mentioning

confidence: 89%

“…Similaly, Storey and Treeby (1999) also noticed higher concentration of potassium in pulp than rind of Navel orange fruit. Singh et al, (2015) who conduct experiment on changes of minerals in fruit peel and pulp of grapefruit. Similarly, Salah and Dilshad ( 2001) also recorded higher copper concentration in seed than peel of pomegranate fruit.…”

Section: Secondary Nutrients (Ca Mg and S)mentioning

confidence: 99%

Studies on Nutrient Partitioning in Mango (Mangifera indica L.)

Khalasi¹,

Pandey²,

Kumar³

2018

Int.J.Curr.Microbiol.App.Sci

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“…Citrus fruits are the world's most widely produced fruits [1,2]. Grapefruit, which contains 91% water, is one of the most hydrating fruits.…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of Ozonated Water for Preserving Quality and Extending Storability of Star Ruby Grapefruit

et al. 2022

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The aim of this study was to explore the impact of aqueous ozone technology on maintaining grapefruit flavor and freshness by minimizing the occurrence of postharvest deterioration. During the 2018 and 2019 seasons, Star Ruby grapefruit fruits were treated with 0.3 and 0.6 ppm aqueous ozone for 5 and 10 min after harvest at water temperatures of 5 °C and 15 °C, respectively. The fruits were stored for 40 days at 8 ± 1 °C with 85–90% relative humidity. The results revealed that all the ozonated water treatments reduced physiological weight loss, disease infection, and decay, as well as providing long-term protection to the fruits throughout storage. The best treatment for preserving the postharvest quality was 0.6 ppm ozonated water at 5 °C for 5 min, which successfully delayed ripening while concurrently preserving the TSS/acid ratios, total phenolics, and antioxidant activity. Overall, aqueous ozone treatment is a promising example of a treatment that is beginning to be utilized on a commercial scale. In accordance with the findings of this study, it can be deduced that aqueous ozone can be used to maintain fruit quality, reduce postharvest diseases, and extend storage life.

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Changes of minerals in fruit peel and pulp of grapefruit(Citrus paradisiMacf.) cv. Star Ruby during fruit development

Cited by 6 publications

References 0 publications

APPLICATION OF K, Ca, and Mg ON PEEL THICKNESS AND FRUIT CRACKING INCIDENCE OF CITRUS

APPLICATION OF K, Ca, and Mg ON PEEL THICKNESS AND FRUIT CRACKING INCIDENCE OF CITRUS

Studies on Nutrient Partitioning in Mango (Mangifera indica L.)

Effectiveness of Ozonated Water for Preserving Quality and Extending Storability of Star Ruby Grapefruit

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