Food Chemistry Advances
 2024
DOI: 10.1016/j.focha.2024.100640
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Changes of physicochemical parameters, bioactive compounds & antioxidant capacity of four different cultivars of Punica granatum (L.) at four distinct maturity stages

P.S.I.U. Jayarathne,
R.M. Dharmadasa,
D.C. Abeysinghe
et al.
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