2020
DOI: 10.1007/s11356-020-07994-z
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Changes of various insecticides during in vitro human digestion

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Cited by 2 publications
(1 citation statement)
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“…Additionally, pesticide residues are a major obstacle in the application of fipronil, which ultimately enters the food chain and poses a risk to humans directly or indirectly. Due to its superior stability, the concentration of fipronil in egg whites and yolks remained unchanged after 10 min of cooking at 100 °C, after incubating for 8 h at 37 °C or after digestion in the small intestine, after which the concentration decreased by only approximately 30% in the large intestine. , More importantly, fipronil may accumulate in mammalian adipose tissue due to the high lipophilicity of fipronil and its metabolites. Several cases reported that fipronil, fipronil-sulfone, and fipronil-desufinyl were detected in blood samples of poisoning patients .…”
Section: Bioactivity and Toxicity Of Fipronilmentioning
confidence: 99%
“…Additionally, pesticide residues are a major obstacle in the application of fipronil, which ultimately enters the food chain and poses a risk to humans directly or indirectly. Due to its superior stability, the concentration of fipronil in egg whites and yolks remained unchanged after 10 min of cooking at 100 °C, after incubating for 8 h at 37 °C or after digestion in the small intestine, after which the concentration decreased by only approximately 30% in the large intestine. , More importantly, fipronil may accumulate in mammalian adipose tissue due to the high lipophilicity of fipronil and its metabolites. Several cases reported that fipronil, fipronil-sulfone, and fipronil-desufinyl were detected in blood samples of poisoning patients .…”
Section: Bioactivity and Toxicity Of Fipronilmentioning
confidence: 99%