2006
DOI: 10.1016/s1877-1823(09)70102-x
|View full text |Cite
|
Sign up to set email alerts
|

Chapter 15 Decontamination and detoxification of mycotoxins

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
9
0
1

Year Published

2012
2012
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 13 publications
(10 citation statements)
references
References 145 publications
0
9
0
1
Order By: Relevance
“…Other physical methods of decontamination of maize grain such as removing spoiled kernels and floatation have been documented in literature (Shetty & Bhat, 1999;Sydenham, Van Der Westhuizen, Stockenstr€ om, Shephard, & Thiel, 1994). Chemical decontamination methods (Leibetseder, 2006;Mckenzie et al, 1997) have also been documented in literature but the safety and applicability of these methods to food intended for human consumption is highly debatable. While various decontamination procedures may be applied to maize and may contribute to decreased contamination and exposure, the critical issue becomes that of low-dose chronic exposure, particularly in regions such as in Sub-Saharan Africa where maize is a staple crop and this coupled with the fact that there are limited food choices.…”
Section: Co-occurrence Of Afb1 and Fb1mentioning
confidence: 99%
“…Other physical methods of decontamination of maize grain such as removing spoiled kernels and floatation have been documented in literature (Shetty & Bhat, 1999;Sydenham, Van Der Westhuizen, Stockenstr€ om, Shephard, & Thiel, 1994). Chemical decontamination methods (Leibetseder, 2006;Mckenzie et al, 1997) have also been documented in literature but the safety and applicability of these methods to food intended for human consumption is highly debatable. While various decontamination procedures may be applied to maize and may contribute to decreased contamination and exposure, the critical issue becomes that of low-dose chronic exposure, particularly in regions such as in Sub-Saharan Africa where maize is a staple crop and this coupled with the fact that there are limited food choices.…”
Section: Co-occurrence Of Afb1 and Fb1mentioning
confidence: 99%
“…The percentage of reduction in FB 1 in corn by single Ca(OH) 2 (nixtamalization) or with Na-HCO 3 + H 2 O 2 (modified nixtamalization), was 100% [178].…”
Section: Physical and Chemical Methodsmentioning
confidence: 99%
“…Although treatment with oxidizing agents is an economical method for detoxification of Fumonisin B 1 , this method isn't demonstrated in bioassays [178].…”
Section: Physical and Chemical Methodsmentioning
confidence: 99%
“…The suitable storage of grains after harvest can also help to avoid increased DON contamination (Shapira et al, 2004). Physical methods, such as damaged grain removal, sieving, dehulling, radiation, and adsorbent use, were successful in detoxifying DON in cereal crops (Leibetseder, 2006). A wide variety of chemical methods have also been found to be effective against DON, including heating, alkaline hydrolysis, and oxidation (Young et al, 1986;He et al, 2010).…”
Section: Introductionmentioning
confidence: 99%