2011
DOI: 10.1016/j.foodchem.2011.04.061
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Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation–extraction (SDE) coupled to GC–MS

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Cited by 39 publications
(9 citation statements)
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“…SDE has the advantage of using a small amount of solvent for extracting a large amount of volatile substances. Although SDE alleviates the instability of the analytes by combining distillation and extraction, heatsensitive compounds or artefacts may appear, given that SDE involves high temperatures [7]. We harvested 78 volatile compounds with SDE, although artefacts could not be totally ruled out due to oxidation and/or pollution [8].…”
Section: Discussionmentioning
confidence: 99%
“…SDE has the advantage of using a small amount of solvent for extracting a large amount of volatile substances. Although SDE alleviates the instability of the analytes by combining distillation and extraction, heatsensitive compounds or artefacts may appear, given that SDE involves high temperatures [7]. We harvested 78 volatile compounds with SDE, although artefacts could not be totally ruled out due to oxidation and/or pollution [8].…”
Section: Discussionmentioning
confidence: 99%
“…The flame (200-300 °C) was used during heating, so that the temperature was too high and cannot be easily controlled. A variety of sublimated components were achieved under higher temperature [17].…”
Section: Discussionmentioning
confidence: 99%
“…As the extraction performance was satisfied, more and more researchers adopt SPME technique to VOC analysis in stems, roots, or seeds. Distillation-extraction with mixed solvent and HS-SPME were compared by Riu-Aumatell et al through the extraction of volatile compounds in ginseng [100]. HS-SPME was used to extract volatile compounds from Panax ginseng C.A.…”
Section: Stems Roots and Seedsmentioning
confidence: 99%