Characteristics and Cellular Protective Effects against UVA of Cationic Liposome Loaded with Quercetin and Rutin

구현아,; 김문진,; 김해수,; HaJiHoon,; 유은령,; Park, Soo Nam

doi:10.14478/ace.2015.1002

Cited by 4 publications

(1 citation statement)

References 17 publications

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“…The same situation occurs in the fermentation process of tartary buckwheat flour (Jia et al., 2019; Luki et al., 2016). On the basis of oxidation resistance (Gu et al., 2015), the conversion of rutin into quercetin may increase the ability of JFB to prevent osteoporosis (Yang et al., 2006).…”

Section: Resultsmentioning

confidence: 99%

Chemical composition analysis, antioxidant activity, and target cell‐based screening of the potential active components in jujube and its fermented product

Ren

Liú

et al. 2022

Journal of Food Science

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In this study, the chemical constituents of jujube and jujube fermentation broth were compared by chromatography tandem high‐resolution mass spectrometry for the first time. A total of 68 compounds were detected, and six of them were quantified. The results showed that rutin was hydrolyzed and converted into quercetin during the fermentation process. Further, the antioxidant experiments in vitro were carried out, and the IC50 value of the fermentation broth was lower than that of the jujube extract. Twenty‐three potential bioactive components from jujube samples were identified by a target cell‐based screening method, and triterpenic acid compounds exhibited high cell binding property. These results will help to understand the different biological activities of jujube and its fermented products and will benefit the discovery of new functional components.

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Section: Resultsmentioning

confidence: 99%

Chemical composition analysis, antioxidant activity, and target cell‐based screening of the potential active components in jujube and its fermented product

Ren

Liú

et al. 2022

Journal of Food Science

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Cytoprotective effects against UVA and physical properties of luteolin-loaded cationic solid lipid nanoparticle

Jeong

Park

2016

Journal of Industrial and Engineering Chemistry

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Characterization and Transdermal Delivery of Ethosomes Loaded with Liquiritigenin and Liquiritin

Kim¹,

Lim²,

Kim³

et al. 2015

Applied Chemistry for Engineering

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Liquiritin and its aglycone, liquiritigenin are flavonoid found in licorice that show anti-oxidant and anti-aging properties. In this study, ethosomes loaded with hydrophobic liquiritigenin or liquiritin were prepared as a transdermal delivery system. The particle size, entrapment efficiency, and skin permeability of ethosomes were evaluated. Ethosome containing liquiritigenin was stable up to 2 mM and ethosome containing liquiritin was stable up to 0.75 mM concentration. The particle size of ethosomes containing 0.75 mM liquiritigenin and liquiritin was 143.85 and 158.90 nm, respectively and the entrapment efficiency was 47.51 and 54.61%, respectively. The entrapment efficiency was improved with increasing concentrations of drugs. Ethosomes loaded with liquiritigenin or liquiritin were superior in skin permeation ability compared to that of 20% ethanol solution and conventional liposomes. These results suggest that ethosomes containing 0.50 mM liquiritigenin or liquiritin are effective for the skin permeation and may be used as an antiaging and antioxidant ingredient in cosmetic formulation.

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Characteristics and Cellular Protective Effects against UVA of Cationic Liposome Loaded with Quercetin and Rutin

Cited by 4 publications

References 17 publications

Chemical composition analysis, antioxidant activity, and target cell‐based screening of the potential active components in jujube and its fermented product

Chemical composition analysis, antioxidant activity, and target cell‐based screening of the potential active components in jujube and its fermented product

Cytoprotective effects against UVA and physical properties of luteolin-loaded cationic solid lipid nanoparticle

Characterization and Transdermal Delivery of Ethosomes Loaded with Liquiritigenin and Liquiritin

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