“…• C for 7.30 h in CM-G broth [1], consisting of BHI (0.1%), casaminoacids (0.1%), yeast nitrogen base (YNB; 0.14%), MgSO 4 (40 mM), and glucose (1%) dissolved in 0.1 M sodium phosphate buffer, pH 7.2. After the cultivation period, the cells were removed by centrifugation and the supernatant containing AS-48 was brought to pH 6.5 with 0.1 M NaOH and mixed (20 : 1, v : v) with carboxymethyl-Sephadex CM-25 (Pharmacia, Uppsala, Sweden) under stirring for 1 h. The mixture was allowed to settle, the supernatant was decanted and discarded, and the gel was loaded on a 2 × 50 cm glass column.…”