Characterization and potential oral probiotic properties of Lactobacillus plantarum FT 12 and Lactobacillus brevis FT 6 isolated from Malaysian fermented food

Zubri, Nurul Szawani Mohd; Ramasamy, Kalavathy; Rahman, Nor Zaihana Abdul

doi:10.1016/j.archoralbio.2022.105515

Cited by 8 publications

(5 citation statements)

References 48 publications

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“…Several studies reported that L. plantarum is usually discovered in fermented food products. Mohd-Zubri et al studied the cell-free supernatant of L. plantarum FT12 isolated from Malaysian fermented food [ 44 ]. In addition, L. plantarum RG11, RG14, RI11, UL4, TL1, and RS5 isolated from fermented food were also reported by Kareem et al [ 56 ].…”

Section: Discussionmentioning

confidence: 99%

“…These biofilms are difficult to remove through immunological responses [ 59 ]. Additionally, the biofilm produced by periodontal pathogens and associated bacteria including S. mutants and P. gingivalis decreases the effectiveness of antibiotic therapy [ 44 , 60 ]. Streptococcus species were the precursors of dental biofilms [ 61 ].…”

Section: Discussionmentioning

confidence: 99%

“…Our results showed that PD18 PM was able to reduce the biofilm formation of S. mutans and P. gingivalis , which would assist in removing a significant portion of pathogenesis. The mechanism of anti-biofilm activity might be due to the secretion of postbiotics interfering with the formation of biofilm [ 9 , 44 ]. Srivastava et al demonstrated that L. plantarum 108 PM have effective activity when reducing mixed biofilms of S. mutans and Candida albicans , which might be explained by the combined antibacterial peptides and other antimicrobial substances from L. plantarum 108, such as plantaricin and biosurfactants.…”

Section: Discussionmentioning

confidence: 99%

“…Related studies have reported that postbiotics produced by L. plantarum have antimicrobial activity against foodborne and spoilage bacteria consisting of Listeria monocytogenes , Salmonella enterica , Salmonella Typhimurium, Escherichia coli , and Bacillus cereus [ 32 , 38 ]. Their PM exhibit anti-biofilm activity against pathogens related to oral biofilm, including P. gingivalis , Aggregatibacter actinomycetemcomitans , S. mutans , Streptococcus sobrinus , and Candida albicans [ 39 , 40 , 41 , 42 , 43 , 44 ]. Some researchers reported that L. plantarum 299v decreased the levels of biofilms in the glass tube and saliva-coated hydroxyapatite produced by S. mutans [ 45 , 46 ].…”

Section: Introductionmentioning

confidence: 99%

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Postbiotic Metabolite of Lactiplantibacillus plantarum PD18 against Periodontal Pathogens and Their Virulence Markers in Biofilm Formation

et al. 2023

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Alternative methods to reduce infectious diseases caused by bacterial pathogens and their virulence factors, biofilm formations, have arisen to reduce the pressure on existing or currently developed disinfectants and antimicrobial agents. The current strategies for reducing the severity of periodontal pathogen-caused disease by using beneficial bacteria and their metabolites are highly desirable. Probiotic strains of lactobacilli related to foods from Thai-fermented foods were selected and their postbiotic metabolites (PM) were isolated with inhibitory activity on periodontal pathogens and their biofilm formation. The PM from Lactiplantibacillus plantarum PD18 (PD18 PM) with the highest antagonistic effect against Streptococcus mutans, Porphyromonas gingivalis, Tannerella forsythia and Prevotella loescheii was selected from 139 Lactobacillus isolates. The minimal inhibitory concentration (MIC) and minimum biofilm inhibitory concentration (MBIC) values of PD18 PM against the pathogens ranged from 1:2 to 1:4. The PD18 PM demonstrated the ability to prevent the biofilm formation of S. mutans and P. gingivalis by showing a significant reduction in viable cells, high percentages of biofilm inhibition at 92.95 and 89.68%, and the highest effective contact times at 5 and 0.5 min, respectively. L. plantarum PD18 PM showed potential as a promising natural adjunctive agent to inhibit periodontal pathogens and their biofilms.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Postbiotic Metabolite of Lactiplantibacillus plantarum PD18 against Periodontal Pathogens and Their Virulence Markers in Biofilm Formation

et al. 2023

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“…The CFS concentration of Lactobacillus sp. proportionally reduces the biofilm formation by P. gingivalis [61]. PostbioYDFF ® -3 (Yuanda Biotechnology, Qingdao, China), as a commercial postbiotic from LAB for food antisepsis, it can significantly inhibit the formation of Yersinia enterocolitica biofilm, in which the inhibition rate of 10 mg/mL is 76.4%.…”

Section: The Postbiotic Efficacy Produced By Labmentioning

confidence: 99%

Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine

Che,

Shi,

Fang

et al. 2024

Microorganisms

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Pathogenic biofilms provide a naturally favorable barrier for microbial growth and are closely related to the virulence of pathogens. Postbiotics from lactic acid bacteria (LAB) are secondary metabolites and cellular components obtained by inactivation of fermentation broth; they have a certain inhibitory effect on all stages of pathogen biofilms. Postbiotics from LAB have drawn attention because of their high stability, safety dose parameters, and long storage period, which give them a broad application prospect in the fields of food and medicine. The mechanisms of eliminating pathogen biofilms via postbiotics from LAB mainly affect the surface adhesion, self-aggregation, virulence, and QS of pathogens influencing interspecific and intraspecific communication. However, there are some factors (preparation process and lack of target) which can limit the antibiofilm impact of postbiotics. Therefore, by using a delivery carrier and optimizing process parameters, the effect of interfering factors can be eliminated. This review summarizes the concept and characteristics of postbiotics from LAB, focusing on their preparation technology and antibiofilm effect, and the applications and limitations of postbiotics in food processing and clinical treatment are also discussed.

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An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota

Feitoza,

de Lima Ponciano Costa,

Sampaio

et al. 2023

Probiotics & Antimicro. Prot.

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Characterization and potential oral probiotic properties of Lactobacillus plantarum FT 12 and Lactobacillus brevis FT 6 isolated from Malaysian fermented food

Cited by 8 publications

References 48 publications

Postbiotic Metabolite of Lactiplantibacillus plantarum PD18 against Periodontal Pathogens and Their Virulence Markers in Biofilm Formation

Postbiotic Metabolite of Lactiplantibacillus plantarum PD18 against Periodontal Pathogens and Their Virulence Markers in Biofilm Formation

Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine

An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota

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