2024
DOI: 10.3390/foods13030442
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Characterization and Preliminary Safety Evaluation of Akkermansia muciniphila PROBIO

Xin Ma,
Meng Tian,
Xueping Yu
et al.

Abstract: In addition to providing certain health advantages to the host, a bacterial strain must possess a clearly defined safety profile to be regarded as a probiotic. In this study, we present a thorough and methodical assessment of the safety of a novel strain of bacteria, Akkermansia muciniphila PROBIO, which was isolated from human feces. Firstly, we examined the strain’s overall features, such as its gastrointestinal tolerance and its physiological and biochemical traits. Next, we verified its genotoxic propertie… Show more

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