“…During an 8-month study, Vallor et al (2) showed that, in contrast to L. crispatus and L. jensenii H 2 O 2 -producing isolates, strains that did not produce the antimicrobial substance were rapidly lost, a fact that supports the role of this production in sustained colonization. However, as demonstrated by diffusion assays, there is not always a direct correlation between the ability for H 2 O 2 production and the antagonistic activity of lactobacilli (24). In fact, the potential of H 2 O 2 production by Lactobacillus described here and in the literature has been demonstrated by in vitro assays and one must be cautious when extrapolating it to the in vivo environment.…”