Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes)

Aditya,; Neeraj,; Bhatia, J.N.; Yadav, Ajar Nath

doi:10.1016/j.bcab.2024.103047

Biocatalysis and Agricultural Biotechnology

2024

DOI: 10.1016/j.bcab.2024.103047

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Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes)

Aditya,

Neeraj,

J.N. Bhatia

et al.

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Cited by 3 publications

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Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects

Aditya,

Neeraj,

Jarial

et al. 2024

Heliyon

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Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects

Aditya,

Neeraj,

Jarial

et al. 2024

Heliyon

View full text Add to dashboard Cite

A comprehensive review on multifunctional bioactive properties of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes): Current research, challenges and future trends

Aditya,

Neeraj,

Bhatia

et al. 2024

Heliyon

View full text Add to dashboard Cite

Escalating Vitamin D₂ Content in Fresh Sporocarps of Elm Oyster Mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) Using Ultraviolet Irradiation and Assessment of Its Stability, Antioxidant Capacity, Color, and Textural Properties

Aditya,

Neeraj,

Bhatia

2024

ACS Food Sci. Technol.

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Mushrooms are widely recognized as a superfood, being the only natural source of vitamin D 2 , which makes them a valuable dietary food. Their popularity is rapidly increasing in the current era of heightened health awareness. The present study examined the effect of UV-B and UV-C irradiation on the vitamin D 2 content, its stability, antioxidant capacity, color, and textural properties of Hypsizygus ulmarius. The results revealed that the initial vitamin D 2 concentration in untreated samples was 74.82 ± 0.09 μg/100 g dw. After 90 min of UV-B exposure, the vitamin D 2 content peaked at 6813.39 ± 0.04 μg/100 g dw. However, UV-C irradiation first led to a rise in vitamin D 2 levels, reaching their highest point (388.30 ± 0.01 μg/100 g dw) after 45 min, followed by their subsequent decline. Stability analysis showed that freeze-dried mushroom powder retained more vitamin D 2 than fresh sporocarps after 7 days of storage at 4 °C. The UV-B treatment significantly enhanced antioxidant properties, increasing TAA (35.84%), DPPH (17.77%), ABTS (11.57%), and FRAP (18.36%) values. The color and texture of the samples also changed postirradiation, with notable increases in hardness, springiness, cohesiveness, and color intensity, alongside a decrease in whiteness. The study concluded that UV-B irradiation effectively boosts the vitamin D 2 content and antioxidant capacity of H. ulmarius besides inducing some alterations in its optical and textural properties.

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Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes)

Cited by 3 publications

References 17 publications

Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects

Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects

A comprehensive review on multifunctional bioactive properties of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes): Current research, challenges and future trends

Escalating Vitamin D₂ Content in Fresh Sporocarps of Elm Oyster Mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) Using Ultraviolet Irradiation and Assessment of Its Stability, Antioxidant Capacity, Color, and Textural Properties

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Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes)

Cited by 3 publications

References 17 publications

Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects

Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects

A comprehensive review on multifunctional bioactive properties of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes): Current research, challenges and future trends

Escalating Vitamin D2 Content in Fresh Sporocarps of Elm Oyster Mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) Using Ultraviolet Irradiation and Assessment of Its Stability, Antioxidant Capacity, Color, and Textural Properties

Contact Info

Product

Resources

About

Escalating Vitamin D₂ Content in Fresh Sporocarps of Elm Oyster Mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) Using Ultraviolet Irradiation and Assessment of Its Stability, Antioxidant Capacity, Color, and Textural Properties