“…The stability of bacteriocins is crucial for their application, and although thermostability is well reported (Ansari, Zohra, Tarar, Qader, & Aman, 2018;Elyass, Mahdi, & Attitalla, 2015), it is reduced when there is the retention of activity in autoclaving conditions, as presented by Gluconacin. Other studies have also reported this characteristic in several bacteriocins (Ibrahim, Siddiqui, Aman, Qader, & Ansari, 2020;Qiao et al, 2020;Yi, Qi, Hong, Deng, & Zeng, 2020). Such properties are important and open new perspectives for large-scale production of Gluconacin.…”