2018
DOI: 10.1016/j.carbon.2018.01.036
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Characterization of biochar derived from rice husks and its potential in chlorobenzene degradation

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Cited by 224 publications
(48 citation statements)
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References 57 publications
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“…1d, peaks at around 1050 cm −1 , attributed to C-O stretching vibrations of phenolic groups according to Ishizaki and Martí (1981), are rising with temperature. Whereas peaks at around 1240 cm −1 due to C-O-H bend according to Zhang et al (2018) are declining then almost disappear above 180 ºC. This suggests that C-O-H groups are transformed into phenoxyl radicals at elevated temperatures.…”
Section: Effect Of Temperaturementioning
confidence: 99%
“…1d, peaks at around 1050 cm −1 , attributed to C-O stretching vibrations of phenolic groups according to Ishizaki and Martí (1981), are rising with temperature. Whereas peaks at around 1240 cm −1 due to C-O-H bend according to Zhang et al (2018) are declining then almost disappear above 180 ºC. This suggests that C-O-H groups are transformed into phenoxyl radicals at elevated temperatures.…”
Section: Effect Of Temperaturementioning
confidence: 99%
“…The pyrolysis temperature of 400–500 °C was conducive to the formation of biochar with a large amount of quinone/hydroquinone functionalities, which could induce the formation of ROS and promote the degradation of pollutants. [ 122 ] While the pyrolysis temperature was above 600 °C, the degree of aromatic ring condensation and sp 2 hybridized carbons of biochar was increased, resulting in enhanced conductivity. [ 123,124 ] Xu et al.…”
Section: Conversion Of Biomasses Into Biochar Catalystsmentioning
confidence: 99%
“…The biochar have excellent application prospects in environmental remediation with the advantages of abundant feedstocks, speci c surface area, abundant functional groups, microporosity, and ion exchange capacity (Wang & Wang, 2019a). As a friendly environmental adsorbent, biochar showed adsorption capability to the metal ions and aromatic compounds, such as hexavalent chromium, iron ions, and methyl violet, polycyclic aromatic hydrocarbons and chlorobenzene (Qiu et al, 2009; Vithanage et al, 2017; Zhang et al, 2019a;Zhang et al, 2018). Currently biochar has received more and more attentions, and many researches were performed to improve the properties of biochar.…”
Section: Introductionmentioning
confidence: 99%