Characterization of difference in muscle volatile compounds between triploid and diploid crucian carp

Cai, Li; Ao, Zhipeng; Tang, Tao; Tong, Fangle; Wei, Zehong; Yang, Fuzhong; Shu, Yuqing; Liu, Shaojun; Mai, Kangsen

doi:10.1016/j.aqrep.2021.100641

Cited by 4 publications

(3 citation statements)

References 33 publications

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“…In this study, the fish samples contained a significant amount of indole, which might have contributed to the distinct flavor of fermented fish products [28]. Styrene is an aromatic compound with a plastic-like smell that was found in the fish samples of this study, which was likely derived from sugars during fermentation [29]. In total, seven aromatic compounds were found in the fermented fish samples, possibly due to the catabolism of aromatic amino acids [17].…”

Section: Identification Of Volatile Compounds During Golden Pomfret F...mentioning

confidence: 72%

Insights into microbiota community dynamics and flavor development mechanism during golden pomfret ( Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis

Wang¹,

Chen²,

Xiang³

et al. 2024

Food Science and Human Wellness

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Popular fermented golden pomfret (Trachinotus ovatus) is prepared via spontaneous fermentation; however, the mechanisms underlying the regulation of its flavor development remain unclear. This study shows the roles of the complex microbiota and the dynamic changes in microbial community and flavor compounds during fish fermentation. Single-molecule real-time sequencing and molecular networking analysis revealed the correlations among different microbial genera and the relationships between microbial taxa and volatile compounds. Mechanisms underlying flavor development were also elucidated via KEGG based functional annotations. Clostridium, Shewanella, and Staphylococcus were the dominant microbial genera. Forty-nine volatile compounds were detected in the fermented fish samples, with thirteen identified as characteristic volatile compounds (ROAV > 1). Volatile profiles resulted from the interactions among the microorganisms and derived enzymes, with the main metabolic pathways being amino acid biosynthesis/metabolism, carbon metabolism, and glycolysis/gluconeogenesis. This study demonstrated the approaches for distinguishing key microbiota associated with volatile compounds and monitoring the industrial production of high-quality fermented fish products.

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Section: Identification Of Volatile Compounds During Golden Pomfret F...mentioning

confidence: 72%

Insights into microbiota community dynamics and flavor development mechanism during golden pomfret ( Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis

Wang¹,

Chen²,

Xiang³

et al. 2024

Food Science and Human Wellness

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“…The crucian carp, belonging to the family Cyprinidae of the order Cypriniformes of Actinopterygii, is widely recognized as one of the most economically significant freshwater species in Chinese aquaculture [19]. Triploid Crucian Carp was generated through inter-ploidy crossing between Japanese crucian carp (Carassius cuvieri, 2n = 100, ♀) and allotetraploid (4n = 200, ♂), which was obtained by mating red crucian carp (Carassius auratus red var., 2n = 100, ♀) with common carp (Cyprinus carpio L., 2n = 100, ♂) [20]. The Triploid Crucian Carp is extensively cultivated throughout China due to its robust adaptability, sterility, rapid growth rate, and exceptional muscle quality [20].…”

Section: Introductionmentioning

confidence: 99%

“…Triploid Crucian Carp was generated through inter-ploidy crossing between Japanese crucian carp (Carassius cuvieri, 2n = 100, ♀) and allotetraploid (4n = 200, ♂), which was obtained by mating red crucian carp (Carassius auratus red var., 2n = 100, ♀) with common carp (Cyprinus carpio L., 2n = 100, ♂) [20]. The Triploid Crucian Carp is extensively cultivated throughout China due to its robust adaptability, sterility, rapid growth rate, and exceptional muscle quality [20]. The aim of this study was to investigate the effect of different dietary protein sources on growth performance, antioxidant capacity, intestinal absorption, and muscle quality in Triploid Crucian Carp.…”

Section: Introductionmentioning

confidence: 99%

Effects of Different Protein Sources on Growth Performance, Muscle Flavor Substances and Quality Structure in Triploid Crucian Carp

Yang,

Yi,

et al. 2024

Fishes

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A 56-day feeding trial was conducted to evaluate the effect of different dietary protein sources on the growth performance, muscle flavor substances, and quality structure of Triploid Crucian Carp. Three isonitrogenous (32.00%), isolipidic (8.00%), and isoenergetic (18.00 MJ kg−1) practical diets were formulated. These diets consisted of fishmeal as the animal-derived protein source (AP), a combination of soybean meal and rapeseed meal as the plant-derived protein source (PP), and a mixture of fishmeal, soybean meal, and rapeseed meal as the mixed protein source (MP). Each diet was randomly assigned to triplicate tanks of fish and each tank was stocked with 25 fish (11.5 ± 0.4 g). The fish were fed until apparent satiation twice a day. The results showed a significant enhancement in the growth performance of Triploid Crucian Carp in the AP group compared with both the MP and PP groups (p < 0.05). Dietary plant derived protein can remarkably reduce the crude lipid content and increase the moisture content of the whole body and the dorsal muscle (p < 0.05). The antioxidant ability of fish in the PP group and MP group was better than that in the AP group (p < 0.05). Regarding free amino acids composition of muscle, the contents of glycine, methionine, and lysine were significantly enhanced in the AP group, while the histidine content was significantly increased in the PP group (p < 0.05). In terms of texture, dietary plant protein significantly improved the muscular hardness, gumminess, and chewiness. The activities of intestinal trypsin and alkaline phosphatase (ALP) of fish in the PP group were significantly higher than that in the AP group (p < 0.05). The expression levels of hepatopancreas TOR and IGF1 genes in the PP group were significantly higher than that in the MP group (p < 0.05). The present results indicate dietary fishmeal significantly improved the growth performance and muscular flavor glycine content, while dietary plant-based protein increased crude protein content, antioxidant ability, and muscular texture performance of Triploid Crucian Carp.

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Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

et al. 2023

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The use of halophyte plants appears as a potential solution for degraded soil, food safety, freshwater scarcity, and coastal area utilization. These plants have been considered an alternative crop soilless agriculture for sustainable use of natural resources. There are few studies carried out with cultivated halophytes using a soilless cultivation system (SCS) that report their nutraceutical value, as well as their benefits on human health. The objective of this study was to evaluate and correlate the nutritional composition, volatile profile, phytochemical content, and biological activities of seven halophyte species cultivated using a SCS (Disphyma crassifolium L., Crithmum maritimum L., Inula crithmoides L., Mesembryanthemum crystallinum L., Mesembryanthemum nodiflorum L., Salicornia ramosissima J. Woods, and Sarcocornia fruticosa (Mill.) A. J. Scott.). Among these species, results showed that S. fruticosa had a higher content in protein (4.44 g/100 g FW), ash (5.70 g/100 g FW), salt (2.80 g/100 g FW), chloride (4.84 g/100 g FW), minerals (Na, K, Fe, Mg, Mn, Zn, Cu), total phenolics (0.33 mg GAE/g FW), and antioxidant activity (8.17 µmol TEAC/g FW). Regarding the phenolic classes, S. fruticosa and M. nodiflorum were predominant in the flavonoids, while M. crystallinum, C. maritimum, and S. ramosissima were in the phenolic acids. Moreover, S. fruticosa, S. ramosissima, M. nodiflorum, M. crystallinum, and I. crithmoides showed ACE-inhibitory activity, an important target control for hypertension. Concerning the volatile profile, C. maritimum, I. crithmoides, and D. crassifolium were abundant in terpenes and esters, while M. nodiflorum, S. fruticosa, and M. crystallinum were richer in alcohols and aldehydes, and S. ramosissima was richer in aldehydes. Considering the environmental and sustainable roles of cultivated halophytes using a SCS, these results indicate that these species could be considered an alternative to conventional table salt, due to their added nutritional and phytochemical composition, with potential contribution for the antioxidant and anti-hypertensive effects.

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Characterization of difference in muscle volatile compounds between triploid and diploid crucian carp

Cited by 4 publications

References 33 publications

Insights into microbiota community dynamics and flavor development mechanism during golden pomfret ( Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis

Insights into microbiota community dynamics and flavor development mechanism during golden pomfret ( Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis

Effects of Different Protein Sources on Growth Performance, Muscle Flavor Substances and Quality Structure in Triploid Crucian Carp

Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

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