2014
DOI: 10.5650/jos.ess14117
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Characterization of Electron Ionization Mass Spectral (EIMS) Fragmentation Patterns of Chloropropanol Esters of Palmitic Acid Using Isotope Labeling Technique

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Cited by 2 publications
(1 citation statement)
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“…In recent years, chloropropanol esters can be generated in the frying process at high temperatures and have become a focus of food toxicology. Large quantities of chloropropanol esters have been found in daily food. , Chloropropanols derived from the degradation of chloropropanol esters by intestinal lipase further increase their exposure dose and pose a threat to food safety . Exposure to 1,3-DCP could be more dangerous than previously estimated.…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, chloropropanol esters can be generated in the frying process at high temperatures and have become a focus of food toxicology. Large quantities of chloropropanol esters have been found in daily food. , Chloropropanols derived from the degradation of chloropropanol esters by intestinal lipase further increase their exposure dose and pose a threat to food safety . Exposure to 1,3-DCP could be more dangerous than previously estimated.…”
Section: Introductionmentioning
confidence: 99%