Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods

Candice Costa Silva, Jordania; Medeiros Santos, Nayane; de Sousa Silva, Nayara; Cristina Silveira Martins, Ana; Maria Gomes Dutra, Larissa; Eduardo Alves Dantas, Carlos; dos Santos Lima, Marcos; Fechine Tavares, Josean; Sobral da Silva, Marcelo; Mangueira do Nascimento, Yuri; Ferreira da Silva, Evandro; Eduardo Vasconcelos de Oliveira, Carlos; Elieidy Gomes de Oliveira, Maria; Elias Pereira, Diego; Carolina dos Santos Costa, Ana; Carlo Rufino Freitas, Juliano; Késsia Barbosa Soares, Juliana; Bordin Viera, Vanessa

doi:10.1016/j.jchromb.2024.124126

Journal of Chromatography B

2024

DOI: 10.1016/j.jchromb.2024.124126

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Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods

Jordania Candice Costa Silva,

Nayane Medeiros Santos,

Nayara de Sousa Silva

et al.

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Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods

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References 72 publications

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