Characterization of membrane bioreactor for dry wine production

Takaya, Masamitsu; Matsumoto, Nobuya; Yanase, Hideshi

doi:10.1016/s1389-1723(02)80021-4

Cited by 22 publications

(4 citation statements)

References 15 publications

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“…The reactor performed continuously for 10 days without loss of fermentative activity (Charoenchai, 1995). Similar experiences with these reactors have been described by Takaya et al (2002). Crapisi et al (1996) reported an interesting use of a hollow-fibre membrane reactor, charged with cells of Kloeckera apiculata/ Hanseniaspora uvarum to produce a low-alcohol wine.…”

Section: More Efficient Wine Fermentationmentioning

confidence: 59%

Wine yeasts for the future

Fleet¹

2008

FEMS Yeast Research

454

314

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International competition within the wine market, consumer demands for newer styles of wines and increasing concerns about the environmental sustainability of wine production are providing new challenges for innovation in wine fermentation. Within the total production chain, the alcoholic fermentation of grape juice by yeasts is a key process where winemakers can creatively engineer wine character and value through better yeast management and, thereby, strategically tailor wines to a changing market. This review considers the importance of yeast ecology and yeast metabolic reactions in determining wine quality, and then discusses new directions for exploiting yeasts in wine fermentation. It covers criteria for selecting and developing new commercial strains, the possibilities of using yeasts other than those in the genus of Saccharomyces, the prospects for mixed culture fermentations and explores the possibilities for high cell density, continuous fermentations.

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Section: More Efficient Wine Fermentationmentioning

confidence: 59%

Wine yeasts for the future

Fleet¹

2008

FEMS Yeast Research

454

314

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“…In this type of bioreactor, a membrane has been installed to prevent washout of yeast when broth is withdrawn from the reactor. The high-performance membrane bioreactor has been studied in fields such as ethanol fermentation, organic acid fermentation, including lactic acid fermentation and waste water treatment [69][70][71] . MBR in microalgal technology: Production of microalgae-derived products as mineral feed additives requires processes for cultivation of alga, enrichment process and afterwards recovery of the enriched biomass from the solution to obtain free-cell liquid that could be reused in the next process.…”

Section: Mbr Technologymentioning

confidence: 99%

Sustainable Production Process of Biological Mineral Feed Additives

Zielińska¹,

Chojnacka²,

Simonič³

2009

American J. of Applied Sciences

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Problem statement:This study discussed the problem of accumulation of Zn and Cu in the topsoil as a result of application of mineral feed additives that possess low bioavailability in animal diet. The review considered the production process of mineral feed additives in which a product supplies microelements in highly bioavailable form. Enrichment of natural biomass of edible microalgae with microelement metal ions, which supply microelements of feeding significance in livestock diet, is considered in term of sustainable production. Approach: Production of microalgaederived products as mineral feed additives requires elaboration of the processes for cultivation of alga, enrichment process and afterwards recovery of the enriched biomass from the solution to obtain liquid free of cells that could be reused in the next process. In this study membrane bioreactor was considered as a method for separation, both in photobioreactor (growth of microorganism) as well as in the enrichment process. Results: Effort involved in thermal and chemical separation techniques is higher than that in mechanical techniques. Membrane bioreactors which are usually applied to treat wastewater, both industrial and domestic. This study discussed method to separate a valuable biomass of enriched microalgae and reuse the solution with residual metal ions that can be used once again in the subsequent biosorption process. Conclusion/Recommendation: Taking into consideration care about the environment it is better to apply membrane modules in the production process in terms of sustainable production. The proposed solution assumed the application of membrane modules as a separation step after enrichment process and biomass recovery.

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“…Immobilized cell bioreactor development has been studied in the past. Specifically, Continuous [1], the multistage fixed bed tower bioreactor (MFBT) [2] and two layer fermentations [3], fluidized bed [4][5][6][7] based on cell immobilization [8], membrane [9] and biofilm reactors [10] have been developed. Flocculated engineered Saccharomyces cerevisiae cells have been used in fluidized bed bioreactor systems for continuous lactose fermentation [11,12].…”

Section: Introductionmentioning

confidence: 99%

Immobilized Cell Bioreactor Industrialization in the Development of an Innovative Optical Biosensor Technology

Koutinas,

Petsi,

Panitsa

et al. 2023

J Nanotechnol Nanomaterials

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This commentary shows the development of a new optical biosensor, based on cell immobilization of Pseudomonas Fluorescens HK44, in nano and micro-tubular cellulose (TC) and a mixture of carbohydrate nanotubes (CHNTs) and carbohydrate micro-tubes (CHMTs). Methodology follows, this biocatalyst can be industrialized with the use of a single tank immobilized cell bioreactor (ICB). A techno-economic analysis was conducted within the framework of it by designing a process flow sheet with mass and energy balance. According to its case study, the investment is 227,800 euros, and the daily production cost is 1434 euros, with a maximum daily added value of 25,000 euros. The discussion revealed that novel research proposals and a novel study concept are being developed in the field of biosensors. The results are supported by papers published on ICB area development. The problem that leads to this commentary is industrialization of ICB, in the case of a simple biosensor development using immobilized cells and it is the objective.

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Characterization of membrane bioreactor for dry wine production

Cited by 22 publications

References 15 publications

Wine yeasts for the future

Wine yeasts for the future

Sustainable Production Process of Biological Mineral Feed Additives

Immobilized Cell Bioreactor Industrialization in the Development of an Innovative Optical Biosensor Technology

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